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Rahman AKINOSO
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1

Effects of silver bio-nanoparticle treatment on the wet pre..:

Wasiu Oluwatofarati, Sogbetun ; Akeem Olayemi, Raji ; Rahman, Akinoso
Food Quality and Safety.  , 2018
Link: https://doi.org/10.1093/..
 
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2

Thermal properties of some selected nigerian soups:

Akeem Olayemi, Raji ; Rahman, Akinoso
Agricultural Sciences.  4 (2013)  5 - p. 96-99 , 2013
Link: https://doi.org/10.4236/..
 
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3

Nutritional, antinutritional and bioactivity of raw and the..:

Lawal, Adetunji I. ; Akinoso, Rahman ; Afolabi, Folasade O.
Food and Humanity.  1 (2023)  - p. 1040-1045 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of roasting on physicochemical properties and fatty..:

Akinoso, Rahman ; Adegoroye, Emmanuel Olatunde ; Sanusi, Mayowa Saheed
Measurement: Food.  9 (2023)  - p. 100076 , 2023
Link: https://doi.org/10.1016/..
 
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5

Elucidating energy requirements for size reduction of malte..:

Akinoso, Rahman ; Balogun, Ismaila ; Alaka, Abdulquadri
Energy Conversion and Management: X.  11 (2021)  - p. 100100 , 2021
Link: https://doi.org/10.1016/..
 
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6

PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS ..:

Akinoso, Rahman ; Lawal, Adetunji Ismael ; Olatoye, Kazeem Koledoye.
Journal of microbiology, biotechnology and food sciences.  11 (2021)  2 - p. e3728 , 2021
Link: https://doi.org/10.15414..
 
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7

Physicochemical Properties and Total Carotenoid Content of ..:

Anajekwu, Ekpereka Oluchukwu ; Maziya-Dixon, Busie ; Akinoso, Rahman..
Journal of Chemistry.  2020 (2020)  - p. 1-7 , 2020
Link: https://doi.org/10.1155/..
 
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8

Physical properties, proximate composition and antioxidant ..:

Lawal Ismael, Adetunji ; Akinoso, Rahman
Acta Periodica Technologica.  , 2019
Link: https://doi.org/10.2298/..
 
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9

Effects of storage and processing parameters on pasting pro..:

ADEKOYENI, Oludare Olumuyiwa ; AKINOSO, Rahman ; ADEGOKE, Adekola Felix.
Czech Journal of Food Sciences.  36 (2018)  3 - p. 239-245 , 2018
Link: https://doi.org/10.17221..
 
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10

Freezing and Thawing Characteristics of Some Selected Niger..:

Raji, Akeem Olayemi ; Akinoso, Rahman ; Ibanga, Uche.
Journal of Food Process Engineering.  40 (2016)  2 - p. , 2016
Link: https://doi.org/10.1111/..
 
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11

Effects of processing factors on the quality of mechanicall..:

Fakayode, Olugbenga Abiola ; Ajav, Emmanuel Atoo ; Akinoso, Rahman
Journal of Food Process Engineering.  40 (2016)  4 - p. , 2016
Link: https://doi.org/10.1111/..
 
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12

Optimization of oil extraction from giant bushel gourd seed..:

Popoola, Yetunde Yemisi ; Akinoso, Rahman ; Raji, Akeem Olayemi
Food Science & Nutrition.  4 (2016)  5 - p. 759-765 , 2016
Link: https://doi.org/10.1002/..
 
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13

Reconstitution potentials and moisture sorption isotherms o..:

Raji, Akeem Olayemi ; Akinoso, Rahman ; Aruna, Tawakalitu Eniola.
Journal of Food Process Engineering.  40 (2016)  4 - p. , 2016
Link: https://doi.org/10.1111/..
 
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14

Effect of freeze–thaw cycles on the nutritional quality of ..:

Raji, Akeem Olayemi ; Akinoso, Rahman ; Raji, Monsurat Oyewale
Food Science & Nutrition.  4 (2015)  2 - p. 163-180 , 2015
Link: https://doi.org/10.1002/..
 
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15

Effect of delayed harvesting and pre-treatment methods on t..:

Abiodun, Olufunmilola Adunni ; Akinoso, Rahman
Food Chemistry.  146 (2014)  - p. 515-520 , 2014
Link: https://doi.org/10.1016/..
 
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