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Rahman Salari, Saeed
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1

Preparation of cobalt oxide and tin dioxide nanofluids and ..:

Rahman Salari, Saeed ; Khavarpour, Maryam ; Masoumi, Mojtaba.
Microfluidics and Nanofluidics.  26 (2022)  10 - p. , 2022
Link: https://doi.org/10.1007/..
 
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2

Development of Healthy and Clean-Label Crackers Incorporati..:

Salari, Saeed ; Castigliego, Thomas ; Ferreira, Joana..
Sustainability.  16 (2024)  14 - p. 5995 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effects of Particle Size on Physicochemical and Nutritional..:

Salari, Saeed ; Ferreira, Joana ; Lima, Ana.
Foods.  13 (2024)  5 - p. 710 , 2024
Link: https://doi.org/10.3390/..
 
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4

Isolation of fecal Escherichia coli from fresh strawberries..:

Hamidian, Nasrin ; Salari, Saeed ; Rashki, Ahmad.
Iranian Journal of Microbiology.  , 2022
Link: https://doi.org/10.18502..
 
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5

Determination of frequency, multiple antibiotic resistance ..:

Mir, Reza ; Salari, Saeed ; Najimi, Mohsen.
Veterinary Medicine and Science.  8 (2021)  1 - p. 229-236 , 2021
Link: https://doi.org/10.1002/..
 
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6

List of contributors:

, In: Handbook of Food Nanotechnology,
Arabmofrad, Sara ; Assadpour, Elham ; Bagheri, Mahsa... - p. xiii-xv , 2020
Link: https://doi.org/10.1016/..
 
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7

The Influence of Ohmic Heating on Degradation of Food Bioac..:

Salari, Saeed ; Jafari, Seid Mahdi
Food Engineering Reviews.  12 (2020)  2 - p. 191-208 , 2020
Link: https://doi.org/10.1007/..
 
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8

Effects of Vacuum and Juice Concentration on Electrical Con..:

Fadavi, Ali ; Salari, Saeed ; Mansouri, Ali.
Food and Bioprocess Technology.  13 (2020)  7 - p. 1146-1153 , 2020
Link: https://doi.org/10.1007/..
 
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9

Nanofluid thermal processing of food products:

, In: Handbook of Food Nanotechnology,
Salari, Saeed ; Jafari, Seid Mahdi - p. 39-71 , 2020
Link: https://doi.org/10.1016/..
 
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10

A Comparative Investigation on Growth of Three Food Born Pa..:

Azar, Abdoljamal ; Salari, Saeed ; Sargolzaei, Sedigheh
Veterinary Science Research.  2 (2020)  1 - p. , 2020
Link: https://doi.org/10.30564..
 
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11

Application of nanofluids for thermal processing of food pr..:

Salari, Saeed ; Jafari, Seid Mahdi
Trends in Food Science & Technology.  97 (2020)  - p. 100-113 , 2020
Link: https://doi.org/10.1016/..
 
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12

Antimicrobial resistance and prevalence of tetracycline res..:

Jahantigh, Mohammad ; Samadi, Keyvan ; Dizaji, Reza Esmaeelzadeh.
BMC Veterinary Research.  16 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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13

Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum P..:

Fadavi, Ali ; Salari, Saeed
Journal of Food Science.  84 (2019)  10 - p. 2868-2875 , 2019
Link: https://doi.org/10.1111/..
 
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14

Assessment of the Escherichia coli pollution in drinking wa..:

Eskandani, Majid Alipour ; Salari, Saeed ; Nazemi, Kambiz
Journal of Water Reuse and Desalination.  8 (2017)  3 - p. 386-392 , 2017
Link: https://doi.org/10.2166/..
 
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15

Prevalence and Antibiotic Resistance of Salmonella spp. in ..:

Jahantigh, Mohammad ; Maryam Jafari, Seyede ; Rashki, Ahmad.
Open Journal of Medical Microbiology.  5 (2015)  3 - p. 113-117 , 2015
Link: https://doi.org/10.4236/..
 
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