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Rai, Dilip K.
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1

Influence of protein and leucine on in vitro accessibility ..:

van de Langerijt, Tessa M. ; O'Callaghan, Yvonne C. ; Tzima, Katerina...
Food Bioscience.  58 (2024)  - p. 103509 , 2024
Link: https://doi.org/10.1016/..
 
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2

Conventional extraction of fucoidan from Irish brown seawee..:

Ummat, Viruja ; Sivagnanam, Saravana Periaswamy ; Rai, Dilip K....
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Sequential extraction of fucoidan, laminarin, mannitol, alg..:

Ummat, Viruja ; Sivagnanam, Saravana Periaswamy ; Rameshkumar, Saranya...
International Journal of Biological Macromolecules.  256 (2024)  - p. 128195 , 2024
Link: https://doi.org/10.1016/..
 
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4

Enzyme technology for value addition in the beverage indust..:

, In: Value-Addition in Beverages through Enzyme Technology,
Moirangthem, Kamaljit ; Rai, Dilip K. ; Coda, Rossana - p. 27-50 , 2023
Link: https://doi.org/10.1016/..
 
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5

Polyphenols in Agricultural Grassland Crops and Their Healt..:

Verhulst, Emily P. ; Brunton, Nigel P. ; Rai, Dilip K.
Foods.  12 (2023)  22 - p. 4122 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effects of thermosonication on ascorbic acid, polyphenols a..:

Putsakum, Gontorn ; Tzima, Katerina ; Tiwari, Brijesh K...
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2304-2311 , 2023
Link: https://doi.org/10.1111/..
 
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7

Purification and Molecular Characterization of Fucoidan Iso..:

Rajauria, Gaurav ; Ravindran, Rajeev ; Garcia-Vaquero, Marco...
Marine Drugs.  21 (2023)  5 - p. 315 , 2023
Link: https://doi.org/10.3390/..
 
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8

Antioxidant Guided Fractionation of Blackberry Polyphenols ..:

Tzima, Katerina ; Putsakum, Gontorn ; Rai, Dilip K.
Molecules.  28 (2023)  4 - p. 1933 , 2023
Link: https://doi.org/10.3390/..
 
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9

The influence of milk with different compositions on the bi..:

van de Langerijt, Tessa M ; O'Callaghan, Yvonne C ; Tzima, Katerina...
International Journal of Dairy Technology.  76 (2023)  4 - p. 828-843 , 2023
Link: https://doi.org/10.1111/..
 
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10

Contributors:

, In: Value-Addition in Beverages through Enzyme Technology,
Abolore, Rasaq S. ; Acharya, Prakruti ; Adhikari (Nee Pramanik), Sunita... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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11

Characterisation of laminarin extracted from brown seaweed ..:

Zhu, Xianglu ; Healy, Laura ; Wanigasekara, Janith...
Algal Research.  75 (2023)  - p. 103277 , 2023
Link: https://doi.org/10.1016/..
 
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12

Nutritional and physiochemical properties of wheatgrass jui..:

Cores Rodríguez, Francisco ; Gallagher, Eimear ; Rai, Dilip K..
Food Chemistry Advances.  1 (2022)  - p. 100136 , 2022
Link: https://doi.org/10.1016/..
 
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13

Comprehensive Characterization and Quantification of Antiox..:

Aznar, Ramón ; Rodríguez-Pérez, Celia ; Rai, Dilip K.
Applied Sciences.  12 (2022)  3 - p. 1712 , 2022
Link: https://doi.org/10.3390/..
 
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14

Recent advances in anti‐browning methods in minimally proce..:

Tsikrika, Konstantina ; Tzima, Katerina ; Rai, Dilip K.
Journal of Food Processing and Preservation.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

A Review on Chromatography–Mass Spectrometry Applications o..:

Rai, Dilip K. ; Tzima, Katerina
Foods.  10 (2021)  9 - p. 2150 , 2021
Link: https://doi.org/10.3390/..
 
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