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Rai, Rewa
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1

Investigating Milk Fat Globule Structure, Size, and Functio..:

Ozturk, Gulustan ; Paviani, Bruna ; Rai, Rewa...
Foods.  13 (2024)  8 - p. 1242 , 2024
Link: https://doi.org/10.3390/..
 
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2

Inactivation of listerial biofilm on the food-contact surfa..:

Kim, Yoonbin ; Rai, Rewa ; Nitin, Nitin
Food Control.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Yeast cell vacuum infusion into fungal pellets as a novel c..:

Lúquez-Caravaca, Lara ; Ogawa, Minami ; Rai, Rewa...
Applied Microbiology and Biotechnology.  107 (2023)  18 - p. 5715-5726 , 2023
Link: https://doi.org/10.1007/..
 
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4

DNA-based surrogates for the validation of microbial inacti..:

Cui, Hemiao ; Wang, Qingyang ; Rai, Rewa..
Journal of Food Engineering.  339 (2023)  - p. 111267 , 2023
Link: https://doi.org/10.1016/..
 
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5

Vacuum-assisted biosorption for developing combined deliver..:

Silva, Marluci Palazzolli da ; Rai, Rewa ; Fávaro-Trindade, Carmen S..
Food Bioscience.  54 (2023)  - p. 102732 , 2023
Link: https://doi.org/10.1016/..
 
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6

Image-based assessment and machine learning-enabled predict..:

Lu, Yixing ; Rai, Rewa ; Nitin, Nitin
Food Research International.  173 (2023)  - p. 113384 , 2023
Link: https://doi.org/10.1016/..
 
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7

Apple-derived 3D scaffold for improving gastrointestinal vi..:

Rai, Rewa ; Nitin, Nitin
Food Research International.  168 (2023)  - p. 112758 , 2023
Link: https://doi.org/10.1016/..
 
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8

Flor yeast immobilization in microbial biocapsules for Sher..:

Pastor-Vega, Noelia ; Carbonero-Pacheco, Juan ; Mauricio, Juan Carlos...
World Journal of Microbiology and Biotechnology.  39 (2023)  10 - p. , 2023
Link: https://doi.org/10.1007/..
 
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9

Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bio..:

Dou, Fang ; Rai, Rewa ; Nitin, Nitin
Molecules.  27 (2022)  18 - p. 5821 , 2022
Link: https://doi.org/10.3390/..
 
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10

Engineering cell-based microstructures to study the effect ..:

Lu, Yixing ; Rai, Rewa ; Nitin, Nitin
Food & Function.  13 (2022)  12 - p. 6560-6573 , 2022
Link: https://doi.org/10.1039/..
 
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11

Infusion of trans-resveratrol in micron-scale grape skin po..:

Rai, Rewa ; Merrell, Caroline ; Yokoyama, Wallace.
Food Chemistry.  340 (2021)  - p. 127894 , 2021
Link: https://doi.org/10.1016/..
 
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12

Synergistic inactivation of bacteria based on a combination..:

Nguyen Huu, Cuong ; Rai, Rewa ; Yang, Xu..
Ultrasonics Sonochemistry.  74 (2021)  - p. 105567 , 2021
Link: https://doi.org/10.1016/..
 
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13

Bioaccessibility of curcumin encapsulated in yeast cells an..:

Young, Stephen ; Rai, Rewa ; Nitin, Nitin
Food Chemistry.  309 (2020)  - p. 125700 , 2020
Link: https://doi.org/10.1016/..
 
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14

Facile synthesis of nano-nanocarriers from chitosan and pec..:

Zhao, Xue ; Zhang, Xuedi ; Tie, Shanshan...
Food Hydrocolloids.  109 (2020)  - p. 106114 , 2020
Link: https://doi.org/10.1016/..
 
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15

Classification of first quality fancy cashew kernels using ..:

Vidyarthi, Sriram K. ; Singh, Samrendra K. ; Tiwari, Rakhee..
Journal of Food Process Engineering.  43 (2020)  12 - p. , 2020
Link: https://doi.org/10.1111/..
 
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