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Raikos, V.
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1

The effect of broad bean hull on postprandial glucose respo..:

Ni, Q.Q. ; Raikos, V. ; Hayward, N.J....
Proceedings of the Nutrition Society.  81 (2022)  OCE5 - p. , 2022
Link: https://doi.org/10.1017/..
 
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2

Broad bean hull as a functional ingredient for the developm..:

Ni, Q.Q. ; Ranawana, V. ; Hayes, H.E...
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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3

Having your cake and eating it? The impact of Beetroot addi..:

Ranawana, V. ; Moynihan, E. ; Raikos, V...
Proceedings of the Nutrition Society.  75 (2016)  OCE3 - p. , 2016
Link: https://doi.org/10.1017/..
 
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4

Phytochemical profile of commercially available food plant ..:

Neacsu, M. ; Vaughan, N. ; Raikos, V....
Food Chemistry.  179 (2015)  - p. 159-169 , 2015
Link: https://doi.org/10.1016/..
 
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5

Heat stability and emulsifying ability of whole egg and egg..:

CAMPBELL, L ; RAIKOS, V ; EUSTON, S
Food Hydrocolloids.  19 (2005)  3 - p. 533-539 , 2005
Link: https://doi.org/10.1016/..
 
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6

Impact of the first coronavirus-disease pandemic wave on ca..:

Pagourelias, E ; Vassilikos, V P ; Katsos, K...
European Heart Journal.  42 (2021)  Supplement_1 - p. , 2021
Link: https://doi.org/10.1093/..
 
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7

Recording, Modeling, Visualisation and GIS Applications Dev..:

Moullou, D ; Mavromati, D ; Tsingas, V...
http://hdl.handle.net/20.500.11850/11986.  , 2008
Link: https://hdl.handle.net/2..
 
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