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Rajaei, Ahmad
106
results:
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Online (106)
Mediatypes
Articles (Online) (54)
Bookchapter (Online) (1)
OpenAccess-fulltext (51)
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english (92)
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?
1
Exploring blockchain and artificial intelligence in intelli..:
Yang, Yadong
;
Du, Yating
;
Gupta, Vijai Kumar
...
Food Packaging and Shelf Life. 43 (2024) - p. 101287 , 2024
Link:
https://doi.org/10.1016/..
?
2
Unveiling the impact of high-pressure processing on anthocy..:
Guo, Wenjuan
;
Mehrparvar, Sheida
;
Hou, Weizhao
...
International Journal of Biological Macromolecules. 270 (2024) - p. 132042 , 2024
Link:
https://doi.org/10.1016/..
?
3
Product diversification to boost the sustainability of the ..:
Yang, Yadong
;
Yazdani, Lila
;
Aghbashlo, Mortaza
...
Journal of Cleaner Production. 425 (2023) - p. 138958 , 2023
Link:
https://doi.org/10.1016/..
?
4
Potential application of polysaccharide mucilages as a subs..:
Yang, Yadong
;
Gupta, Vijai Kumar
;
Du, Yating
...
International Journal of Biological Macromolecules. 242 (2023) - p. 124800 , 2023
Link:
https://doi.org/10.1016/..
?
5
Current and emerging applications of saccharide-modified ch..:
Kazemi Shariat Panahi, Hamed
;
Dehhaghi, Mona
;
Amiri, Hamid
...
Biotechnology Advances. 66 (2023) - p. 108172 , 2023
Link:
https://doi.org/10.1016/..
?
6
Comparison of shrimp waste-derived chitosan produced throug..:
Mohammadi, Pouya
;
Taghavi, Elham
;
Foong, Shin Ying
...
International Journal of Biological Macromolecules. 242 (2023) - p. 124841 , 2023
Link:
https://doi.org/10.1016/..
?
7
Chitosan nanocarriers containing essential oils as a green ..:
Yang, Yadong
;
Aghbashlo, Mortaza
;
Gupta, Vijai Kumar
...
International Journal of Biological Macromolecules. 236 (2023) - p. 123954 , 2023
Link:
https://doi.org/10.1016/..
?
8
Recent developments in improving the emulsifying properties..:
Yang, Yadong
;
Gupta, Vijai Kumar
;
Amiri, Hamid
...
International Journal of Biological Macromolecules. 239 (2023) - p. 124210 , 2023
Link:
https://doi.org/10.1016/..
?
9
Producing submicron chitosan-stabilized oil Pickering emuls..:
Tabatabaei, Meisam
;
Ebrahimi, Behnam
;
Rajaei, Ahmad
...
Carbohydrate Polymers. 294 (2022) - p. 119791 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effect of type of fatty acid attached to chitosan on walnut..:
Tabatabaei, Meisam
;
Rajaei, Ahmad
;
Hosseini, Elnaz
...
Carbohydrate Polymers. 291 (2022) - p. 119566 , 2022
Link:
https://doi.org/10.1016/..
?
11
Enhancement of oil productivity of Mortierella alpine and i..:
Esfandiyari Mehni, Marjan
;
Samadlouie, Hamid Reza
;
Rajaei, Ahmad
Food Science & Nutrition. 10 (2021) 1 - p. 103-114 , 2021
Link:
https://doi.org/10.1002/..
?
12
Antioxidant, antimicrobial, and cytotoxic activities of ext..:
Rajaei, Ahmad
;
Salarbashi, Davoud
;
Asrari, Najmeh
...
Food Science & Nutrition. 9 (2020) 2 - p. 682-691 , 2020
Link:
https://doi.org/10.1002/..
?
13
Potential Pickering emulsion stabilized with chitosan-stear..:
Hosseini, Razieh Sadat
;
Rajaei, Ahmad
Carbohydrate Polymers. 241 (2020) - p. 116340 , 2020
Link:
https://doi.org/10.1016/..
?
14
Preparation of Pickering Flaxseed Oil-in-Water Emulsion Sta..:
Hosseini, Elnaz
;
Rajaei, Ahmad
;
Tabatabaei, Meisam
..
Food Biophysics. 15 (2019) 2 - p. 216-228 , 2019
Link:
https://doi.org/10.1007/..
?
15
Formulation of Pickering sunflower oil-in-water emulsion st..:
Atarian, Majid
;
Rajaei, Ahmad
;
Tabatabaei, Meisam
..
Carbohydrate Polymers. 210 (2019) - p. 47-55 , 2019
Link:
https://doi.org/10.1016/..
1-15