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Rajam. R
140
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Online (140)
Mediatypes
Articles (Online) (67)
Bookchapter (Online) (10)
OpenAccess-fulltext (63)
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1
Pharmaceutico-Analytical Study of Tamboola Arka:
Anjana R A
;
R Rajam
International Journal of Ayurveda and Pharma Research. , 2024
Link:
https://doi.org/10.47070..
?
2
Recent advances in protein-polysaccharide based biocomposit..:
Thivya, P.
;
Gururaj, P.N.
;
Reddy, N. Bhanu Prakash
.
International Journal of Biological Macromolecules. 268 (2024) - p. 131757 , 2024
Link:
https://doi.org/10.1016/..
?
3
HPTLC Analysis of Aragwadhadi Kashaya and its Ingredients:
Sanitha U M
;
R.Rajam
International Journal of Ayurveda and Pharma Research. , 2024
Link:
https://doi.org/10.47070..
?
4
Encapsulation of probiotics: past, present and future:
Rajam, R.
;
Subramanian, Parthasarathi
Beni-Suef University Journal of Basic and Applied Sciences. 11 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
5
Pharmaceutical Study on Jwarankusa Rasa:
Jamaliya V M
;
R.Rajam
International Journal of Ayurveda and Pharma Research. , 2022
Link:
https://doi.org/10.47070..
?
6
Physico Chemical Analysis of the Formulation Kanakabindhvar..:
Sowmya Surendran.S
;
Rajam. R
International Journal of Ayurveda and Pharma Research. , 2022
Link:
https://doi.org/10.47070..
?
7
A Review on the Probable Mode of Action of Agnikumara Rasa ..:
Keerthana Madappattu
;
R. Rajam
International Journal of Ayurveda and Pharma Research. , 2022
Link:
https://doi.org/10.47070..
?
8
A Comprehensive Review on Varti Kalpana:
Anjana.S.vijayan
;
R Rajam
International Journal of Ayurveda and Pharma Research. , 2022
Link:
https://doi.org/10.47070..
?
9
Preparation and Physico-Chemical Analysis of Agnikumara Ras..:
Keerthana Madappattu
;
R Rajam
International Journal of Ayurveda and Pharma Research. , 2022
Link:
https://doi.org/10.47070..
?
10
Pharmaceutical and Physico Chemical Analysis of Tuttha Bhas..:
Anjana V Mani
;
R Rajam
International Journal of Ayurveda and Pharma Research. , 2021
Link:
https://doi.org/10.47070..
?
11
Spray freeze drying method for microencapsulation of Lactob..:
Rajam, R.
;
Anandharamakrishnan, C.
Journal of Food Engineering. 166 (2015) - p. 95-103 , 2015
Link:
https://doi.org/10.1016/..
?
12
Microencapsulation of Lactobacillus plantarum (MTCC 5422) w..:
Rajam, R.
;
Anandharamakrishnan, C.
LWT - Food Science and Technology. 60 (2015) 2 - p. 773-780 , 2015
Link:
https://doi.org/10.1016/..
?
13
Microencapsulation of Lactobacillus plantarum MTCC 5422 in ..:
Rajam, R.
;
Kumar, S. Bharath
;
Prabhasankar, P.
.
Journal of Food Science and Technology. 52 (2014) 7 - p. 4029-4041 , 2014
Link:
https://doi.org/10.1007/..
?
14
Effect of whey protein – alginate wall systems on survival ..:
Rajam, R.
;
Karthik, P.
;
Parthasarathi, S.
..
Journal of Functional Foods. 4 (2012) 4 - p. 891-898 , 2012
Link:
https://doi.org/10.1016/..
?
15
Optimal Efficiency Control of Wind Mill Induction Generator..:
Faizal, A. A. M.
;
Rajam, R. S.
Journal of Scientific Research. 15 (2023) 2 - p. 463-472 , 2023
Link:
https://doi.org/10.3329/..
1-15