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Rajan, Murugan
172
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Online (172)
Mediatypes
Articles (Online) (123)
Bookchapter (Online) (10)
OpenAccess-fulltext (39)
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1
Chemical characterization of different parts of noni (Morin..:
FONTES, Rafaela Figueiredo
;
ANDRADE, Julianna Karla Santana
;
RAJAN, Murugan
.
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
2
Enhancement of polyphenolics and antioxidant activities of ..:
Rajan, Murugan
;
Santana Andrade, Julianna Ksarla
;
Chagas Barros, Romy Gleyse
..
Biocatalysis and Agricultural Biotechnology. 47 (2023) - p. 102589 , 2023
Link:
https://doi.org/10.1016/..
?
3
Influence of the phytochemical profile on the peel, seed an..:
OLIVEIRA, Christean Santos de
;
ANDRADE, Julianna Karla Santana
;
RAJAN, Murugan
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
Phytochemical composition and antioxidant potential of diff..:
GUEDES, Tamna Joanan Farias Lima
;
RAJAN, Murugan
;
BARBOSA, Paula Ferreira
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Development on chemical characteristics including the bioac..:
Rajan, Murugan
;
Guedes, Tamna Joanan Farias Lima
;
Barbosa, Paula Ferreira
..
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2247-2260 , 2022
Link:
https://doi.org/10.1007/..
?
6
Comparative analysis of fresh and processed mango (Mangifer..:
SILVA, Elizabete de Santana
;
SANTOS JUNIOR, Heraldo Bispo dos
;
GUEDES, Tamna Joanan Farias Lima
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
7
Optimization of the biotechnological process using Rhodotor..:
Gualberto, Nayjara Carvalho
;
Nogueira, Juliete Pedreira
;
Silva, Augusto de Souza da
...
LWT. 160 (2022) - p. 113190 , 2022
Link:
https://doi.org/10.1016/..
?
8
Optimization of solvent extraction and HPLC-DAD method para..:
Rajan, Murugan
;
de Carvalho Batista, Thiga
;
Santos de Oliveira, Christean
..
Journal of Apicultural Research. 63 (2021) 3 - p. 556-569 , 2021
Link:
https://doi.org/10.1080/..
?
9
Enzymatic and ultrasonic-assisted pretreatment in the extra..:
Rezende, Yara Rafaella Ribeiro Santos
;
Nogueira, Juliete Pedreira
;
Silva, Taís Oliveira Matos
...
Food Research International. 140 (2021) - p. 109869 , 2021
Link:
https://doi.org/10.1016/..
?
10
Bioactive compounds and antioxidant activities in the agro-..:
Carvalho Gualberto, Nayjara
;
Santos de Oliveira, Christean
;
Pedreira Nogueira, Juliete
...
Food Research International. 147 (2021) - p. 110538 , 2021
Link:
https://doi.org/10.1016/..
?
11
Profiles of nutritional, bioactive compounds and cytotoxic ..:
Rajan, Murugan
;
Shanmugam, Saravanan
;
Guedes, Tamna Joanan Farias Lima
...
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1611-1625 , 2020
Link:
https://doi.org/10.1007/..
?
12
Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis ..:
Shanmugam, Saravanan
;
Sandes, Rafael Donizete Dutra
;
Rajan, Murugan
...
Food Research International. 133 (2020) - p. 109202 , 2020
Link:
https://doi.org/10.1016/..
?
13
Performance of different solvents on extraction of bioactiv..:
Rajan, Murugan
;
Rajkumar, Gomathi
;
Farias Lima Guedes, Tamna Joanan
..
Journal of Applied Research on Medicinal and Aromatic Plants. 17 (2020) - p. 100247 , 2020
Link:
https://doi.org/10.1016/..
?
14
Intracellular and extracellular enzyme patterns during bios..:
Barros, Romy Gleyse Chagas
;
Pereira, Ubatã Corrêa
;
Andrade, Julianna Karla Santana
...
Bioresource Technology Reports. 11 (2020) - p. 100546 , 2020
Link:
https://doi.org/10.1016/..
?
15
Comparative evaluation of volatile profile of tomato subjec..:
Rajkumar, Gomathi
;
Rajan, Murugan
;
Araujo, H.C.
...
Drying Technology. 39 (2020) 3 - p. 383-391 , 2020
Link:
https://doi.org/10.1080/..
1-15