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1

Radical species generating technologies for decontamination..:

Kaavya, Rathnakumar ; Rajasekaran, Bharathipriya ; Shah, Kartik...
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

2

Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibri..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Zhang, Bin...
Colloids and Interfaces. 8 (2024) 2 - p. 22 , 2024

Link: https://doi.org/10.3390/..

3

Utilization of Fish Waste and By-Products for Fish Meal Pro..:

, In: Fish Waste to Valuable Products; Sustainable Materials and Technology,

Muniasamy, Satheesh ; Rajasekaran, Bharathipriya ; subramaniam, Bharathi.. - p. 301-316 , 2024

Link: https://doi.org/10.1007/..

4

Omega-3 Enriched Fish and Shellfish Oils: Extraction, Prese..:

, In: Fish Waste to Valuable Products; Sustainable Materials and Technology,

Rajasekaran, Bharathipriya ; Gulzar, Saqib ; Gopalrajan, Sugumar.. - p. 195-229 , 2024

Link: https://doi.org/10.1007/..

5

Shrimp oil nanoemulsions prepared by microfluidization and ..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Nilsuwan, Krisana...
RSC Advances. 14 (2024) 9 - p. 6135-6145 , 2024

Link: https://doi.org/10.1039/..

6

Ultrasound treated fish myofibrillar protein: Physicochemic..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Ponnusamy, Arunachalasivamani...
Ultrasonics Sonochemistry. 98 (2023) - p. 106513 , 2023

Link: https://doi.org/10.1016/..

7

Impact of Longkong Pericarp Extract on the Physicochemical ..:

Charoenphun, Narin ; Rajasekaran, Bharathipriya ; Palanisamy, Suguna.
Foods. 12 (2023) 5 - p. 1103 , 2023

Link: https://doi.org/10.3390/..

8

Enhancement of Barrier Properties of Fish Skin Gelatin base..:

Murugan, Gokulprasanth ; Benjakul, Soottawat ; Prodpran, Thummanoon...
Journal of Polymers and the Environment. 31 (2023) 12 - p. 5416-5431 , 2023

Link: https://doi.org/10.1007/..

9

Bilayer Polylactic Acid and Chitosan/Gelatin Film Containin..:

Ponnusamy, Arunachalasivamani ; Rajasekaran, Bharathipriya ; Tagrida, Mohamed...
Journal of Polymers and the Environment. 32 (2023) 1 - p. 260-276 , 2023

Link: https://doi.org/10.1007/..

10

Process optimization and characterization of composite biop..:

Fathiraja, Parthiban ; Gopalrajan, Sugumar ; Karunanithi, Masilan...
Polymer Bulletin. 80 (2022) 10 - p. 10775-10807 , 2022

Link: https://doi.org/10.1007/..

11

Combined effect of chitosan and bovine serum albumin/whey p..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Benjakul, Soottawat
Journal of Food Science. 87 (2022) 7 - p. 2879-2893 , 2022

Link: https://doi.org/10.1111/..

12

Structural Characterization and Peroxidation Stability of P..:

Noonim, Paramee ; Rajasekaran, Bharathipriya ; Venkatachalam, Karthikeyan
Gels. 8 (2022) 12 - p. 763 , 2022

Link: https://doi.org/10.3390/..

13

Effect of chitooligosaccharide and α-tocopherol on physical..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Nagarajan, Muralidharan.
Food Control. 137 (2022) - p. 108899 , 2022

Link: https://doi.org/10.1016/..

14

Changes in Emulsifying and Physical Properties of Shrimp Oi..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Zhang, Bin..
European Journal of Lipid Science and Technology. 124 (2022) 10 - p. , 2022

Link: https://doi.org/10.1002/..

15

Effect of Palm Oil–Carnauba Wax Oleogel That Processed with..:

Noonim, Paramee ; Rajasekaran, Bharathipriya ; Venkatachalam, Karthikeyan
Gels. 8 (2022) 8 - p. 487 , 2022

Link: https://doi.org/10.3390/..

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