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Raji, Akeem
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1

Analysis of interfacial charges in aged co-host emitting la..:

Boo, So-Young ; Raji, Akeem ; Park, Jae-Yong...
Journal of Information Display.  25 (2023)  2 - p. 211-217 , 2023
Link: https://doi.org/10.1080/..
 
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2

Structural characteristics of thermally advanced polymer wi..:

Lee, Ye-Seul ; Raji, Akeem ; Noh, Eun-Kyung...
Journal of Information Display.  24 (2023)  4 - p. 263-271 , 2023
Link: https://doi.org/10.1080/..
 
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3

Analysis of the characteristics of organic light-emitting d..:

Kim, Su-Ji ; Raji, Akeem ; Gasonoo, Akpeko..
Organic Electronics.  120 (2023)  - p. 106850 , 2023
Link: https://doi.org/10.1016/..
 
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4

Molten salt synthesis of nitrogen-doped hierarchical porous..:

Nanzumani, Nashiru Mahadeen ; Agyemang, Frank Ofori ; Mensah-Darkwa, Kwadwo...
Journal of Electroanalytical Chemistry.  920 (2022)  - p. 116645 , 2022
Link: https://doi.org/10.1016/..
 
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5

Optical and Electrical Characterization of Visible Parylene..:

Lee, Ye-Seul ; Yoon, Ji-Hyeon ; Raji, Akeem...
Materials.  15 (2022)  19 - p. 6717 , 2022
Link: https://doi.org/10.3390/..
 
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6

The Effect of Reactive Sputtering on the Microstructure of ..:

Raji, Akeem ; Lee, Ye-Seul ; Baek, Seung-Yo...
Materials.  15 (2022)  15 - p. 5203 , 2022
Link: https://doi.org/10.3390/..
 
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7

Process optimization and influence of processing conditions..:

Raji, Akeem Olayemi ; Olaitan, Isiaka Mubarak ; Omeiza, Maxwell Yemmy Mitchel.
Food Physics.  1 (2024)  - p. 100007 , 2024
Link: https://doi.org/10.1016/..
 
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8

Channel estimation and MIMO combining architecture in milli..:

Raji, Akeem Abimbola ; Orimolade, Joseph Folorunso ; Amusa, Kamoli Akinwale.
Journal of Engineering and Applied Science.  71 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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9

Optimization of Roasting Assisted Oil Extraction from Tiger..:

Raji, Akeem Olayemi
Chemistry Africa.  6 (2023)  4 - p. 1789-1798 , 2023
Link: https://doi.org/10.1007/..
 
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10

Nutrients composition, sensory properties and storage stabi..:

RAJI, Akeem Olayemi ; OLUWANISOLA, Risikat Modupe ; OYEBANJI, Oluwayinka Mathew.
Measurement: Food.  10 (2023)  - p. 100088 , 2023
Link: https://doi.org/10.1016/..
 
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11

Physicochemical, antioxidant and microbial properties of sw..:

Sanusi, Mayowa Saheed ; Sunmonu, Musliu Olushola ; Alaka, Abdulquadri...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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12

Anti oxidative potentials and storage stability of pasteuri..:

Raji, Akeem Olayemi ; Adebayo, Olubumi Florence ; Sanusi, Saheed Mayowa
Food Bioscience.  49 (2022)  - p. 101937 , 2022
Link: https://doi.org/10.1016/..
 
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13

Kinetic acidification and quality composition of yoghurt pr..:

Sanusi, Mayowa Saheed ; Raji, Akeem Olayemi ; Ayilaran, Elijah Oluwaferanmi
Journal of Food Measurement and Characterization.  , 2022
Link: https://doi.org/10.1007/..
 
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14

Value addition and influence of succinylation levels on the..:

Raji, Akeem Olayemi ; Ismael, Sofiat Damilola ; Sani, Maimuna..
Food & Function.  11 (2020)  9 - p. 8014-8027 , 2020
Link: https://doi.org/10.1039/..
 
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15

Nutritive value and acceptability of bread fortified with m..:

Bolarinwa, Islamiyat Folashade ; Aruna, Tawakalitu Eniola ; Raji, Akeem Olayemi
Journal of the Saudi Society of Agricultural Sciences.  18 (2019)  2 - p. 195-200 , 2019
Link: https://doi.org/10.1016/..
 
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