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Rallabhandi, Prasad
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1

Comparison of real-time PCR and ELISA for the detection of ..:

Eischeid, Anne C. ; Stadig, Sarah R. ; Rallabhandi, Prasad
Food Additives & Contaminants: Part A.  38 (2021)  4 - p. 563-572 , 2021
Link: https://doi.org/10.1080/..
 
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2

Multi-laboratory validation of the xMAP—Food Allergen Detec..:

Garber, Eric A. E. ; Cho, Chung Y. ; Rallabhandi, Prasad...
PLOS ONE.  15 (2020)  7 - p. e0234899 , 2020
Link: https://doi.org/10.1371/..
 
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3

Development of an in Vitro Bio-Assay Using Human Intestinal..:

Rallabhandi, Prasad ; Cho, Chung Y. ; MacMahon, Shaun.
Journal of Allergy and Clinical Immunology.  143 (2019)  2 - p. AB426 , 2019
Link: https://doi.org/10.1016/..
 
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4

Standard Method Performance Requirements (SMPRs®) 2018.003:..:

Godefroy, Samuel ; Yeung, Jupiter ; Albornoz, Gerardo...
Journal of AOAC INTERNATIONAL.  101 (2018)  4 - p. 1276-1278 , 2018
Link: https://doi.org/10.5740/..
 
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5

Single-Laboratory Validation of the Multiplex xMAP Food All..:

Nowatzke, William L. ; Oliver, Kerry G. ; Cho, Chung Y...
Journal of Agricultural and Food Chemistry.  67 (2018)  1 - p. 484-498 , 2018
Link: https://doi.org/10.1021/..
 
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6

Standard Method Performance Requirements (SMPRs®) 2017.020:..:

Godefroy, Samuel ; Yeung, Jupiter ; Albornoz, Gerardo...
Journal of AOAC INTERNATIONAL.  101 (2018)  4 - p. 1236-1237 , 2018
Link: https://doi.org/10.5740/..
 
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7

Gluten Quantitation in Cosmetic Products by Enzyme-Linked I..:

Sharma, Girdhari M ; Rallabhandi, Prasad ; Williams, Kristina M..
Journal of AOAC INTERNATIONAL.  99 (2016)  3 - p. 586-590 , 2016
Link: https://doi.org/10.5740/..
 
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8

Characterization of Antibodies for Grain‐Specific Gluten De..:

Sharma, Girdhari M. ; Rallabhandi, Prasad ; Williams, Kristina M..
Journal of Food Science.  81 (2016)  3 - p. , 2016
Link: https://doi.org/10.1111/..
 
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9

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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10

The Effects of Processing on Gluten from Wheat, Rye, and Ba..:

, In: Processing and Impact on Active Components in Food,
Sharma, Girdhari M. ; Rallabhandi, Prasad - p. 303-308 , 2015
Link: https://doi.org/10.1016/..
 
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11

Immunological Characterization of the Gluten Fractions and ..:

Rallabhandi, Prasad ; Sharma, Girdhari M. ; Pereira, Marion.
Journal of Agricultural and Food Chemistry.  63 (2015)  6 - p. 1825-1832 , 2015
Link: https://doi.org/10.1021/..
 
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12

Gluten and Celiac Disease—An Immunological Perspective:

Rallabhandi, Prasad
Journal of AOAC INTERNATIONAL.  95 (2012)  2 - p. 349-355 , 2012
Link: https://doi.org/10.5740/..
 
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13

Respiratory Syncytial Virus Fusion Protein-Induced Toll-Lik..:

Rallabhandi, Prasad ; Phillips, Rachel L. ; Boukhvalova, Marina S....
mBio.  3 (2012)  4 - p. , 2012
Link: https://doi.org/10.1128/..
 
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14

Sialyl Residues Modulate LPS-Mediated Signaling through the..:

Feng, Chiguang ; Stamatos, Nicholas M. ; Dragan, Anatoliy I....
PLoS ONE.  7 (2012)  4 - p. e32359 , 2012
Link: https://doi.org/10.1371/..
 
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15

Measuring TLR Function in Transfectants:

Rallabhandi, Prasad
Current Protocols in Immunology.  91 (2010)  1 - p. , 2010
Link: https://doi.org/10.1002/..
 
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