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Ramírez‐Suárez, Juan Carlos
62  results:
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1

Proteomic identification and physicochemical characterisati..:

Tapia‐Vasquez, Angel Edgardo ; Ezquerra‐Brauer, Josafat Marina ; Márquez‐Ríos, Enrique...
International Journal of Food Science & Technology.  55 (2020)  10 - p. 3246-3253 , 2020
Link: https://doi.org/10.1111/..
 
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2

Microbiological and Physicochemical Quality Changes in Fran..:

Ramírez‐Suárez, Juan Carlos ; Pacheco‐Aguilar, Ramón ; Scheuren‐Acevedo, Susana María...
Journal of Food Safety.  35 (2015)  4 - p. 473-481 , 2015
Link: https://doi.org/10.1111/..
 
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3

Lipid Composition, Natural Antioxidants and Physicochemical..:

Navarro‐García, Gerardo ; Ramirez‐Suarez, Juan Carlos ; Ortega‐García, Jesús...
Journal of the American Oil Chemists' Society.  86 (2009)  4 - p. 323-328 , 2009
Link: https://doi.org/10.1007/..
 
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4

Review of the Greening Reaction by Thermal Treatment: New I..:

Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose A. ; López-Zavala, Alonso A....
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17485-17493 , 2023
Link: https://doi.org/10.1021/..
 
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5

Sulfmyoglobin production by free cysteine during thermal tr..:

Álvarez-Armenta, Andrés ; Corona-Martínez, David O. ; Pacheco-Aguilar, Ramón...
Food Chemistry.  408 (2023)  - p. 135165 , 2023
Link: https://doi.org/10.1016/..
 
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6

Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:

GUILLÉN-SÁNCHEZ, Elva Janette ; PACHECO-AGUILAR, Ramón ; SCHEUREN-ACEVEDO, Susana María...
Food Science and Technology.  41 (2021)  suppl 1 - p. 311-318 , 2021
Link: https://doi.org/10.1590/..
 
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7

Structural and biological properties of protein hydrolysate..:

NAVARRO-PERAZA, Rosa Stephanie ; OSUNA-RUIZ, Idalia ; LUGO-SÁNCHEZ, María Elena...
Food Science and Technology.  40 (2020)  suppl 1 - p. 1-5 , 2020
Link: https://doi.org/10.1590/..
 
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8

Effect of fishmeal replacement with a vegetable protein mix..:

Moreno-Arias, Angélica ; López-Elías, José Antonio ; Martínez-Córdova, Luis Rafael...
Aquaculture.  483 (2018)  - p. 53-62 , 2018
Link: https://doi.org/10.1016/..
 
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9

Effect of acid treatment on extraction yield and gel streng..:

Sántiz-Gómez, Marco Antonio ; Mazorra-Manzano, Miguel Angel ; Ramírez-Guerra, Hugo Enrique...
Food Science and Biotechnology.  28 (2018)  3 - p. 751-757 , 2018
Link: https://doi.org/10.1007/..
 
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10

Optimal Immobilization of Acidic Proteases from Monterey Sa..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1144-1154 , 2016
Link: https://doi.org/10.1080/..
 
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11

Catalytic and Operational Stability of Acidic Proteases fro..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Food Biochemistry.  41 (2016)  2 - p. e12287 , 2016
Link: https://doi.org/10.1111/..
 
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12

Effect of freezing on protein denaturation and gelling capa..:

García-Sánchez, Guillermina ; Sotelo-Romero, Carlos Roberto ; Pacheco-Aguilar, Ramón...
LWT - Food Science and Technology.  60 (2015)  2 - p. 737-742 , 2015
Link: https://doi.org/10.1016/..
 
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13

Postmortem Biochemical and Microbiological Changes in Loric..:

Marquez-Rios, Enrique ; Pacheco-Aguilar, Ramon ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2014)  1 - p. 105-113 , 2014
Link: https://doi.org/10.1080/..
 
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14

Sour orange Citrus aurantium L. flowers: A new vegetable so..:

Mazorra-Manzano, Miguel Angel ; Moreno-Hernández, Jesús Martin ; Ramírez-Suarez, Juan Carlos...
LWT - Food Science and Technology.  54 (2013)  2 - p. 325-330 , 2013
Link: https://doi.org/10.1016/..
 
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15

Acidic Proteases from Monterey Sardine (Sardinops sagax cae..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Applied Biochemistry and Biotechnology.  171 (2013)  3 - p. 795-805 , 2013
Link: https://doi.org/10.1007/..
 
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