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Rama, Gabriela Rabaioli
19  results:
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1

From in silico to in vitro: Hydrolysis of cheese whey to ob..:

Rama, Gabriela Rabaioli ; Kaufmann, Eduardo Steiger ; Ducati, Rodrigo Gay...
Biocatalysis and Agricultural Biotechnology.  57 (2024)  - p. 103093 , 2024
Link: https://doi.org/10.1016/..
 
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2

In Silico Strategies to Predict Anti-aging Features of Whey..:

Rama, Gabriela Rabaioli ; Saraiva Macedo Timmers, Luís Fernando ; Volken de Souza, Claucia Fernanda
Molecular Biotechnology.  , 2023
Link: https://doi.org/10.1007/..
 
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3

Whey butter: a promising perspective for the dairy industry:

Costa, Manuela Araujo ; Kuhn, Daniel ; Rama, Gabriela Rabaioli..
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,
Abedin, Md Minhajul ; Adeyeye, Samuel Ayofemi Olalekan ; Ahluwalia, Vivek... - p. xiii-xviii , 2022
Link: https://doi.org/10.1016/..
 
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5

Making a fresh cheese using the colostrum surplus of dairy ..:

Simon, Renate ; Gennari, Adriano ; Kuhn, Daniel..
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Bioactive peptide production in fermented foods:

, In: Current Developments in Biotechnology and Bioengineering,
Dullius, Anja ; Rama, Gabriela Rabaioli ; Giroldi, Maiara... - p. 47-72 , 2022
Link: https://doi.org/10.1016/..
 
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7

Ultrafiltration of cheese whey: Achieving high protein reje..:

Rama, Gabriela Rabaioli ; Timmers, Luís Fernando Saraiva Macedo ; Volken de Souza, Claucia Fernanda
Journal of Food Processing and Preservation.  45 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Ricotta whey supplemented with gelatin and collagen for the..:

RAMA, Gabriela Rabaioli ; DULLIUS, Daniela ; AGNOL, Wendell Dall...
Food Science and Technology.  41 (2021)  3 - p. 576-586 , 2021
Link: https://doi.org/10.1590/..
 
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9

Encapsulation of Lactobacillus spp. using bovine and buffal..:

Rama, Gabriela Rabaioli ; Führ, Ana Júlia ; da Silva, Jéssica Aparecida Bressan Soratto...
3 Biotech.  10 (2020)  6 - p. , 2020
Link: https://doi.org/10.1007/..
 
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10

Acid lactic lactobacilli as a biotechnological toll to impr..:

Sousa, Márcio A. de ; Rama, Gabriela Rabaioli ; Volken de Souza, Claucia F..
Biotechnology Progress.  36 (2019)  2 - p. , 2019
Link: https://doi.org/10.1002/..
 
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11

Potential applications of dairy whey for the production of ..:

Rama, Gabriela Rabaioli ; Kuhn, Daniel ; Beux, Simone..
International Dairy Journal.  98 (2019)  - p. 25-37 , 2019
Link: https://doi.org/10.1016/..
 
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12

Cheese Whey and Ricotta Whey for the Growth and Encapsulati..:

Rabaioli Rama, Gabriela ; Kuhn, Daniel ; Beux, Simone..
Food and Bioprocess Technology.  13 (2019)  2 - p. 308-322 , 2019
Link: https://doi.org/10.1007/..
 
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13

Ricotta whey supplemented with gelatin and collagen for the..:

RAMA, Gabriela Rabaioli ; DULLIUS, Daniela ; AGNOL, Wendell Dall...
10.1590/fst.19720.  , 2020
Link: http://www.scielo.br/sci..
 
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14

Encapsulation of Lactobacillus spp. using bovine and buffal..:

Rama, Gabriela Rabaioli ; Führ, Ana Júlia ; da Silva, Jéssica Aparecida Bressan Soratto...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7244677/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Formação continuada de professores na tendência da modelage..:

Hepp Rehfeldt, Márcia Jussara ; Rama, Gabriela Rabaioli ; Bavaresco, Gabriel.
https://periodicos.unisantos.br/pesquiseduca/article/view/586/pdf.  , 2018
Link: https://periodicos.unisa..
 
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