Ramachandran, Alappat
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Thermal stability of myofibrillar protein from Indian major..:

Sankar, Thazhakot V ; Ramachandran, Alappat
Journal of the Science of Food and Agriculture.  85 (2004)  4 - p. 563-568 , 2004
 
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Rheological characteristics of suwari and kamaboko gels mad..:

Sankar, Thazhakot V ; Ramachandran, Alappat
Journal of the Science of Food and Agriculture.  82 (2002)  9 - p. 1021-1027 , 2002
 
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