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Ramirez Ascheri, Diego Palmiro
73
results:
Search for persons
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Format
Online (73)
Mediatypes
Articles (Online) (18)
OpenAccess-fulltext (55)
Languages
english (36)
portuguese (29)
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?
1
Investigation of the effect of particle size of corn fiber,..:
Bazán-Colque, Ronel Joel
;
Ramirez Ascheri, José Luis
;
Ruiz-Barreto, Fiorella Ivette
.
Journal of Cereal Science. 112 (2023) - p. 103708 , 2023
Link:
https://doi.org/10.1016/..
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2
Microencapsulation of jabuticaba extracts (Myrciaria caulif..:
de Cássia Sousa Mendes, Dianiny
;
Asquieri, Eduardo Ramirez
;
Batista, Rayssa Dias
...
LWT. 137 (2021) - p. 110460 , 2021
Link:
https://doi.org/10.1016/..
?
3
Physicochemical, functional and rheological properties of f..:
Batista, Rayssa Dias
;
de Cássia Sousa Mendes, Dianiny
;
Morais, Cleiber Cintra
...
Food Hydrocolloids. 99 (2020) - p. 105346 , 2020
Link:
https://doi.org/10.1016/..
?
4
Soybean hulls: Optimization of the pulping and bleaching pr..:
Robles Barros, Patricio J.
;
Ramirez Ascheri, Diego Palmiro
;
Siqueira Santos, Mikaele Lorrany
...
International Journal of Biological Macromolecules. 144 (2020) - p. 208-218 , 2020
Link:
https://doi.org/10.1016/..
?
5
Production and application of edible coatings using differe..:
Machado, Verônica Soares
;
Rimoli, Pedro Augusto Resende
;
Faria, Raquel Cintra de
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 17 (2024) 6 - p. e7258 , 2024
Link:
https://doi.org/10.55905..
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6
Response surface and DFT protocols for improvement of the a..:
Carvalho, Crystiano Matheus Dias
;
Sanches-Neto, Flávio Olimpio
;
Carvalho-Silva, Valter Henrique
..
International Journal of Biological Macromolecules. 275 (2024) - p. 133208 , 2024
Link:
https://doi.org/10.1016/..
?
7
Potential use of cellulose soybean hulls as a source of car..:
Ascheri, Diego Palmiro Ramirez
;
Barros, Patricio Javier Robles
;
Ascheri, José Luís Ramírez
.
Ciência e Agrotecnologia. 48 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
?
8
Physicochemical and microbiological stability of fermented ..:
BOÊNO, Josianny Alves
;
NICOLAU, Edmar Soares
;
ASCHERI, Diego Palmiro Ramirez
Food Science and Technology. 40 (2020) 2 - p. 415-422 , 2020
Link:
https://doi.org/10.1590/..
?
9
Elaboração e Caracterização de Filmes Biodegradáveis de Ami..:
Ascheri, Diego Palmiro Ramirez
;
Gomes, Jacqueline Nascimento
;
Cardoso, Jocielle Conceição de Oliveira
.
Fronteiras: Journal of Social, Technological and Environmental Science. 8 (2019) 1 - p. 362-378 , 2019
Link:
https://doi.org/10.21664..
?
10
Effects of phosphorylation on the chemical composition, mol..:
de Oliveira Xavier, Tatielih Pardim
;
Ascheri, Diego Palmiro Ramirez
;
Bastos, Suely Miranda Cavalcante
...
Food and Bioprocess Technology. 12 (2019) 7 - p. 1123-1132 , 2019
Link:
https://doi.org/10.1007/..
?
11
Physiological Quality of Soybean Seeds Treated with Carboxy..:
de Camargo, Fernando Ribeiro Teles
;
Silva, Isneider Luiz
;
Barros, Patricio Javier Robles
...
American Journal of Plant Sciences. 8 (2017) 11 - p. 2748-2757 , 2017
Link:
https://doi.org/10.4236/..
?
12
PRODUTIVIDADE E QUALIDADE DE FRUTOS DE VIDEIRA 'ISABEL' EM ..:
Abreu, Camila Meira
;
Campos, Luiz Fernandes Cardoso
;
Ascheri, Diego Palmiro Ramirez
.
REVISTA DE AGRICULTURA NEOTROPICAL. 4 (2017) 1 - p. 12-20 , 2017
Link:
https://doi.org/10.32404..
?
13
Physical-chemical characterization of pre-cooked mixed rice..:
Ascheri, Diego Palmiro Ramirez
;
Cavalcante, Luis Henrique
;
Ascheri, José Luis Ramírez
.
Semina: Ciências Agrárias. 37 (2016) 2 - p. 737 , 2016
Link:
https://doi.org/10.5433/..
?
14
Characterization of edible films of Swartzia burchelli phos..:
Gomes, Millene Aparecida
;
Ascheri, Diego Palmiro Ramirez
;
Campos, André José de
Semina: Ciências Agrárias. 37 (2016) 4 - p. 1897 , 2016
Link:
https://doi.org/10.5433/..
?
15
Quality assessment of gluten-free pasta prepared with a bro..:
Silva, Erika Madeira Moreira da
;
Ascheri, José Luis Ramírez
;
Ascheri, Diego Palmiro Ramírez
LWT - Food Science and Technology. 68 (2016) - p. 698-706 , 2016
Link:
https://doi.org/10.1016/..
1-15