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Ramirez-Suarez, Juan Carlos
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1

Sulfmyoglobin production by free cysteine during thermal tr..:

Álvarez-Armenta, Andrés ; Corona-Martínez, David O. ; Pacheco-Aguilar, Ramón...
Food Chemistry.  408 (2023)  - p. 135165 , 2023
Link: https://doi.org/10.1016/..
 
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2

Review of the Greening Reaction by Thermal Treatment: New I..:

Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose A. ; López-Zavala, Alonso A....
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17485-17493 , 2023
Link: https://doi.org/10.1021/..
 
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3

Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:

GUILLÉN-SÁNCHEZ, Elva Janette ; PACHECO-AGUILAR, Ramón ; SCHEUREN-ACEVEDO, Susana María...
Food Science and Technology.  41 (2021)  suppl 1 - p. 311-318 , 2021
Link: https://doi.org/10.1590/..
 
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4

Structural and biological properties of protein hydrolysate..:

NAVARRO-PERAZA, Rosa Stephanie ; OSUNA-RUIZ, Idalia ; LUGO-SÁNCHEZ, María Elena...
Food Science and Technology.  40 (2020)  suppl 1 - p. 1-5 , 2020
Link: https://doi.org/10.1590/..
 
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5

Effect of acid treatment on extraction yield and gel streng..:

Sántiz-Gómez, Marco Antonio ; Mazorra-Manzano, Miguel Angel ; Ramírez-Guerra, Hugo Enrique...
Food Science and Biotechnology.  28 (2018)  3 - p. 751-757 , 2018
Link: https://doi.org/10.1007/..
 
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6

Effect of fishmeal replacement with a vegetable protein mix..:

Moreno-Arias, Angélica ; López-Elías, José Antonio ; Martínez-Córdova, Luis Rafael...
Aquaculture.  483 (2018)  - p. 53-62 , 2018
Link: https://doi.org/10.1016/..
 
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7

Catalytic and Operational Stability of Acidic Proteases fro..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Food Biochemistry.  41 (2016)  2 - p. e12287 , 2016
Link: https://doi.org/10.1111/..
 
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8

Optimal Immobilization of Acidic Proteases from Monterey Sa..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1144-1154 , 2016
Link: https://doi.org/10.1080/..
 
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9

Effect of freezing on protein denaturation and gelling capa..:

García-Sánchez, Guillermina ; Sotelo-Romero, Carlos Roberto ; Pacheco-Aguilar, Ramón...
LWT - Food Science and Technology.  60 (2015)  2 - p. 737-742 , 2015
Link: https://doi.org/10.1016/..
 
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10

Postmortem Biochemical and Microbiological Changes in Loric..:

Marquez-Rios, Enrique ; Pacheco-Aguilar, Ramon ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2014)  1 - p. 105-113 , 2014
Link: https://doi.org/10.1080/..
 
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11

Acidic Proteases from Monterey Sardine (Sardinops sagax cae..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Applied Biochemistry and Biotechnology.  171 (2013)  3 - p. 795-805 , 2013
Link: https://doi.org/10.1007/..
 
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12

Trypsin from viscera of vermiculated sailfin catfish, Ptery..:

Villalba-Villalba, Ana Gloria ; Ramírez-Suárez, Juan Carlos ; Valenzuela-Soto, Elisa Miriam...
Food Chemistry.  141 (2013)  2 - p. 940-945 , 2013
Link: https://doi.org/10.1016/..
 
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13

Sour orange Citrus aurantium L. flowers: A new vegetable so..:

Mazorra-Manzano, Miguel Angel ; Moreno-Hernández, Jesús Martin ; Ramírez-Suarez, Juan Carlos...
LWT - Food Science and Technology.  54 (2013)  2 - p. 325-330 , 2013
Link: https://doi.org/10.1016/..
 
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14

Purification and characterization of chymotrypsin from visc..:

Villalba-Villalba, Ana Gloria ; Ramírez-Suárez, Juan Carlos ; Pacheco-Aguilar, Ramón...
Fish Physiology and Biochemistry.  39 (2012)  2 - p. 121-130 , 2012
Link: https://doi.org/10.1007/..
 
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15

Partial characterization of alkaline proteases from viscera..:

Villalba-Villalba, Ana Gloria ; Pacheco-Aguilar, Ramón ; Ramirez-Suarez, Juan Carlos...
Fisheries Science.  77 (2011)  4 - p. 697-705 , 2011
Link: https://doi.org/10.1007/..
 
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