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Ramos, Adriano H.
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1

Characteristics of Flour and Starch Isolated from Red Rice ..:

Ramos, Adriano H. ; Rockenbach, Bruno A. ; Ferreira, Cristiano D...
Starch - Stärke.  71 (2019)  7-8 - p. , 2019
Link: https://doi.org/10.1002/..
 
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2

Subacute exposure to Roundup® changes steroidogenesis and g..:

Chitolina, Rafael ; Nicola, Patrícia ; Sachett, Adrieli...
Toxicology and Applied Pharmacology.  473 (2023)  - p. 116599 , 2023
Link: https://doi.org/10.1016/..
 
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3

Performance and serum parameters of calves (Bos taurus) sub..:

Brito, Rosiane F ; França, Aldi F S ; Pansani, Aline P...
Journal of Animal Science.  99 (2021)  6 - p. , 2021
Link: https://doi.org/10.1093/..
 
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Performance and serum parameters of calves (Bos taurus) sub..:

Brito, Rosiane F ; França, Aldi F S ; Pansani, Aline P...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188820/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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5

Human mobility patterns in Brazil to inform sampling sites ..:

Oliveira, Juliane F ; Alencar, Andrêza L ; Cunha, Maria Célia L S...
The Lancet Digital Health.  6 (2024)  8 - p. e570-e579 , 2024
Link: https://doi.org/10.1016/..
 
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6

Principles of ultraviolet processing and its equipment and ..:

, In: Non-thermal Food Processing Operations,
Delorme, Mariana M. ; Ramos, Gustavo Luis P.A. ; Rocha, Ramon S.... - p. 409-431 , 2023
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Non-thermal Food Processing Operations,
Akdemie Evrendilek, Gulsun ; Bucciol, Fabio ; Capanoglu, Esra... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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8

Cold plasma as a pre-treatment for processing improvement i..:

Bezerra, Jaqueline de Araújo ; Lamarão, Carlos Victor ; Sanches, Edgar Aparecido...
Food Research International.  167 (2023)  - p. 112663 , 2023
Link: https://doi.org/10.1016/..
 
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9

Evidences of differential methylation in the genome during ..:

Santos, Adriano S. ; Ramos, Ester S. ; Valente‐Gaiesky, Vera L. S...
genesis.  62 (2023)  1 - p. , 2023
Link: https://doi.org/10.1002/..
 
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10

Quantitative microbiological risk assessment for the occurr..:

Ramos, Gustavo Luis P.A. ; Duarte, Maria Carmela K.H. ; Nascimento, Janaína S...
International Journal of Food Microbiology.  407 (2023)  - p. 110424 , 2023
Link: https://doi.org/10.1016/..
 
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11

How microwave technology is perceived? A food safety cross-..:

Martins, Carolina P.C. ; Ramos, Gustavo L.P.A. ; Pimentel, Tatiana C....
Food Control.  134 (2022)  - p. 108763 , 2022
Link: https://doi.org/10.1016/..
 
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12

Positive effects of thermosonication in Jamun fruit dairy d..:

Lino, Débora L. ; Guimarães, Jonas T. ; Ramos, Gustavo Luis P.A....
Ultrasonics Sonochemistry.  86 (2022)  - p. 106040 , 2022
Link: https://doi.org/10.1016/..
 
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13

Possible Implications of Using Dynamic Equivalent Models in..:

, In: 2022 IEEE Power & Energy Society General Meeting (PESGM),
Galassi, Paulo H. ; Ramos, Rodrigo A. ; de Almeida, Adriano B. - p. 1-5 , 2022
Link: https://doi.org/10.1109/..
 
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14

Ohmic heating treatment in high-protein vanilla flavored mi..:

Rocha, Ramon S. ; Silva, Ramon ; Ramos, Gustavo L.P....
Food Research International.  161 (2022)  - p. 111827 , 2022
Link: https://doi.org/10.1016/..
 
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15

Technological benefits of using inulin and xylooligosacchar..:

Leddomado, Ludmila S. ; Silva, Ramon ; Guimarães, Jonas T....
Food Hydrocolloids.  110 (2021)  - p. 106158 , 2021
Link: https://doi.org/10.1016/..
 
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