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Ramos, Adriano Hirsch
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1

Influence of broken kernels content on soybean quality duri..:

da Costa Corrêa Cañizares, Lázaro ; Gaioso, Cesar Augusto ; da Silva Timm, Newiton...
Grain & Oil Science and Technology.  7 (2024)  2 - p. 105-112 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of infrared radiation heating temperature and time ..:

Neutzling, Henrique Passos ; Timm, Newiton da Silva ; Cañizares, Lázaro da Costa Corrêa...
Cereal Chemistry.  100 (2023)  3 - p. 734-744 , 2023
Link: https://doi.org/10.1002/..
 
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3

Effects of drying temperature of corn from the center and e..:

Timm, Newiton da Silva ; Coradi, Paulo Carteri ; Lang, Gustavo Heinrich...
Journal of Food Engineering.  336 (2023)  - p. 111215 , 2023
Link: https://doi.org/10.1016/..
 
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4

Red rice drying and storage: Effects on technological prope..:

Ramos, Adriano Hirsch ; Timm, Newiton da Silva ; Rockenbach, Bruno Artur...
Journal of Cereal Science.  103 (2022)  - p. 103405 , 2022
Link: https://doi.org/10.1016/..
 
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5

Infrared radiation heating: A novel technique for developin..:

Lang, Gustavo Heinrich ; Timm, Newiton da Silva ; Neutzling, Henrique Passos...
LWT.  154 (2022)  - p. 112758 , 2022
Link: https://doi.org/10.1016/..
 
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6

Genetic contributions to productivity and nutritional aspec..:

Bester, Adriano Udich ; Carvalho, Ivan Ricardo ; Loro, Murilo Vieira...
Revista Colombiana de Ciencias Hortícolas.  16 (2022)  2 - p. , 2022
Link: https://doi.org/10.17584..
 
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7

Positioning of cassava cultivars in space management and us..:

Bester, Adriano Udich ; Carvalho, Ivan ; Silva, José Antonio Gonzalez da...
Agronomy Science and Biotechnology.  6 (2021)  - p. 1-15 , 2021
Link: https://doi.org/10.33158..
 
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8

Effects of the intensification of soybean defects: conseque..:

Ramos, Adriano Hirsch ; Timm, Newiton da Silva ; Ferreira, Cristiano Dietrich.
European Food Research and Technology.  247 (2021)  5 - p. 1277-1289 , 2021
Link: https://doi.org/10.1007/..
 
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9

Influence of germ storage from different corn genotypes on ..:

Timm, Newiton da Silva ; Ramos, Adriano Hirsch ; Ferreira, Cristiano Dietrich...
European Food Research and Technology.  247 (2021)  6 - p. 1449-1460 , 2021
Link: https://doi.org/10.1007/..
 
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10

Understanding the Perception of Wine Consumers Using Free W..:

Fontana, Mauro ; Pereira, Aline Machado ; de Souza, Estefania Júlia Dierings...
Journal of Culinary Science & Technology.  , 2021
Link: https://doi.org/10.1080/..
 
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11

Effects of drying methods and temperatures on protein, past..:

Timm, Newiton da Silva ; Lang, Gustavo Heinrich ; Ramos, Adriano Hirsch...
Journal of Food Processing and Preservation.  44 (2020)  10 - p. , 2020
Link: https://doi.org/10.1111/..
 
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12

Effects of drying temperature and genotype on morphology an..:

Timm, Newiton da Silva ; Ramos, Adriano Hirsch ; Ferreira, Cristiano Dietrich...
International Journal of Biological Macromolecules.  165 (2020)  - p. 354-364 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effects of moisture content and expansion method on the tec..:

Cañizares, Lázaro da Costa Corrêa ; Timm, Newiton da Silva ; Ramos, Adriano Hirsch...
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100282 , 2020
Link: https://doi.org/10.1016/..
 
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14

Physicochemical characterization, carotenoid content and pr..:

PEREIRA, Aline Machado ; KRUMREICH, Fernanda Doring ; RAMOS, Adriano Hirsch...
Food Science and Technology.  40 (2020)  suppl 2 - p. 691-698 , 2020
Link: https://doi.org/10.1590/..
 
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15

Microwave Parboiling: Reduction in Process Time, Browning o..:

Rockembach, Caroline Tuchtenhagen ; Ferreira, Cristiano Dietrich ; Ramos, Adriano Hirsch...
Journal of Food Science.  84 (2019)  8 - p. 2222-2227 , 2019
Link: https://doi.org/10.1111/..
 
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