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Ramos-Parra, Perla A.
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1

Exploring the impact of maternal factors and dietary habits..:

Urrutia-Baca, Víctor H. ; Gutiérrez-Uribe, Janet A. ; Ramos-Parra, Perla A....
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Cross-Talk and Physiological Role of Jasmonic Acid, Ethylen..:

Torres-Contreras, Ana Mariel ; Nair, Vimal ; Senés-Guerrero, Carolina...
Plants.  12 (2023)  7 - p. 1434 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effects of Different Beer Compounds on Biometrically Assess..:

Gonzalez Viejo, Claudia ; Hernandez-Brenes, Carmen ; Villarreal-Lara, Raul...
Fermentation.  9 (2023)  3 - p. 269 , 2023
Link: https://doi.org/10.3390/..
 
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4

Development and validation of a versatile analytical method..:

Urrutia-Baca, Víctor H. ; Chuck-Hernández, Cristina ; Gutiérrez-Uribe, Janet..
Heliyon.  9 (2023)  11 - p. e22475 , 2023
Link: https://doi.org/10.1016/..
 
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5

Chemical Genetics Applied to Elucidate the Physiological Ro..:

Torres-Contreras, Ana M. ; Nair, Vimal ; Senés-Guerrero, Carolina...
Plants.  10 (2021)  12 - p. 2660 , 2021
Link: https://doi.org/10.3390/..
 
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6

High Hydrostatic Pressure Modulates the Folate and Ascorbic..:

Ramos-Parra, Perla A. ; Hernández-Brenes, Carmen ; Díaz de la Garza, Rocío I.
Food Engineering Reviews.  13 (2021)  3 - p. 613-621 , 2021
Link: https://doi.org/10.1007/..
 
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7

High Hydrostatic Pressure Processing of Whole Carrots: Effe..:

Viacava, Fernando ; Ramos-Parra, Perla A. ; Welti-Chanes, Jorge.
Foods.  10 (2021)  2 - p. 219 , 2021
Link: https://doi.org/10.3390/..
 
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8

The complexity of folate polyglutamylation in plants: Posth..:

Garza-Aguilar, Sara M. ; García-Salinas, Carolina ; Mejía-Ponce, Paulina M....
Scientia Horticulturae.  273 (2020)  - p. 109588 , 2020
Link: https://doi.org/10.1016/..
 
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9

High hydrostatic pressure stabilized micronutrients and shi..:

Elizondo-Montemayor, Leticia ; Ramos-Parra, Perla A. ; Jacobo-Velázquez, Daniel A....
CyTA - Journal of Food.  18 (2020)  1 - p. 203-215 , 2020
Link: https://doi.org/10.1080/..
 
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10

Beer and Consumer Response Using Biometrics: Associations A..:

Gonzalez Viejo, Claudia ; Villarreal-Lara, Raúl ; Torrico, Damir D....
Foods.  9 (2020)  6 - p. 821 , 2020
Link: https://doi.org/10.3390/..
 
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11

In Vivo Rate of Formaldehyde Condensation with Tetrahydrofo..:

He, Hai ; Noor, Elad ; Ramos-Parra, Perla A....
Metabolites.  10 (2020)  2 - p. 65 , 2020
Link: https://doi.org/10.3390/..
 
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12

High hydrostatic pressure treatments trigger de novo carote..:

Ramos-Parra, Perla A. ; García-Salinas, Carolina ; Rodríguez-López, Carlos E....
Food Chemistry.  277 (2019)  - p. 362-372 , 2019
Link: https://doi.org/10.1016/..
 
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13

Chemical Profile and Safety Assessment of a Food-Grade Acet..:

Rodríguez-Sánchez, Dariana G. ; Pacheco, Adriana ; Villarreal-Lara, Raúl...
Molecules.  24 (2019)  13 - p. 2354 , 2019
Link: https://doi.org/10.3390/..
 
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14

Genes differentially expressed in broccoli as an early and ..:

Torres-Contreras, Ana M. ; Senés-Guerrero, Carolina ; Pacheco, Adriana...
Postharvest Biology and Technology.  145 (2018)  - p. 172-182 , 2018
Link: https://doi.org/10.1016/..
 
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15

Nonthermal processing technologies as elicitors to induce t..:

Jacobo-Velázquez, Daniel A. ; Cuéllar-Villarreal, María del Rosario ; Welti-Chanes, Jorge...
Trends in Food Science & Technology.  60 (2017)  - p. 80-87 , 2017
Link: https://doi.org/10.1016/..
 
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