E-LIB Suche - Ergebnisse für: Rampelotto, Cristine

1

Microencapsulated Lemongrass (Cymbopogon flexuosus) Essenti..:

Rampelotto, Cristine ; Speroni, Caroline S. ; Conte, Lisiane...
Journal of Aquatic Food Product Technology. 30 (2021) 9 - p. 1124-1141 , 2021

Link: https://doi.org/10.1080/..

2

Dietary supplementation with annatto food-coloring extracts..:

Beni, Anissa Algara ; Rodrigues, Renata Fritzsche ; Conte, Lisiane...
Nutrition Research. 76 (2020) - p. 71-81 , 2020

Link: https://doi.org/10.1016/..

3

Bioaccessibility and catabolism of phenolic compounds from ..:

Quatrin, Andréia ; Rampelotto, Cristine ; Pauletto, Roberson...
Journal of Functional Foods. 65 (2020) - p. 103714 , 2020

Link: https://doi.org/10.1016/..

4

Short-Term Bixin Supplementation of Healthy Subjects Decrea..:

Conte, Lisiane ; Somacal, Sabrina ; Nichelle, Sabrina Marafiga...
Journal of Nutrition and Metabolism. 2019 (2019) - p. 1-13 , 2019

Link: https://doi.org/10.1155/..

5

Effects of dietary microencapsulated Cymbopogon flexuosus e..:

de Freitas Souza, Carine ; Rampelotto, Cristine ; Loureiro, Bruno Bianchi...
Fish Physiology and Biochemistry. 44 (2018) 4 - p. 1253-1264 , 2018

Link: https://doi.org/10.1007/..

6

Oxidative and Microbiological Profiles of Chicken Drumstick..:

Cichoski, Alexandre J. ; Moura, Heloísa C. ; Silva, Marianna S....
Journal of Food Processing and Preservation. 39 (2015) 6 - p. 2780-2791 , 2015

Link: https://doi.org/10.1111/..

7

Ultrasound-assisted post-packaging pasteurization of sausag..:

Cichoski, Alexandre José ; Rampelotto, Cristine ; Silva, Marianna Stefanello...
Innovative Food Science & Emerging Technologies. 30 (2015) - p. 132-137 , 2015

Link: https://doi.org/10.1016/..

8

Supplementation with microencapsulated lemongrass essential..:

Rampelotto, Cristine ; Lima, Joziane Soares de ; Pinheiro, Carlos Garrido...
10.4025/actascianimsci.v40i1.36517. , 2018

Link: http://www.scielo.br/sci..

9

Óleo essencial de capim-limão (Cymbopogon flexuosus) na die..:

Rampelotto, Cristine
http://repositorio.ufsm.br/handle/1/24050. , 2017

Link: http://repositorio.ufsm...

10

Pasteurização de salsichas com ultrassom e micro-ondas ; Sa..:

Rampelotto, Cristine
RAMPELOTTO, Cristine. SAUSAGE PASTEURIZATION WITH THE USE OF ULTRASOUND AND MICROWAVE. 2012. 82 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2012.. , 2012

Link: http://repositorio.ufsm...

11

ACOMPANHAMENTO DOS ÍNDICES ANTROPOMÉTRICOS EM ADOLESCENTES ..:

Rampelotto, Cristine ; Sonaglio, Etiele ; Stein, Janaína...
https://ojs.revistasunipar.com.br/index.php/saude/article/view/3413/2315. , 2011

Link: https://ojs.revistasunip..

12

Avaliação da lipoperoxidação em tecido muscular de ratos qu..:

Prevedello, Camila Pivetta ; Wannmacher, Clovis Milton Duval ; Moraes, Cristina Machado Bragança de...
Salão de Iniciação Científica (21. : 2009 out. 19-23 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2009.. , 2009

Link: http://hdl.handle.net/10..

13

Avaliação da lipoperoxidação em tecido muscular de ratos qu..:

Prevedello, Camila Pivetta ; Wannmacher, Clovis Milton Duval ; Moraes, Cristina Machado Bragança de...
Salão de Iniciação Científica (21. : 2009 out. 19-23 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2009.. , 2009

Link: http://hdl.handle.net/10..

14

Bioaccessibility and catabolism of phenolic compounds from ..:

Andréia Quatrin ; Cristine Rampelotto ; Roberson Pauletto...
http://www.sciencedirect.com/science/article/pii/S1756464619306383. , 2020

Link: https://doi.org/10.1016/..

15

Short-Term Bixin Supplementation of Healthy Subjects Decrea..:

Lisiane Conte ; Sabrina Somacal ; Sabrina Marafiga Nichelle...
http://dx.doi.org/10.1155/2019/9407069. , 2019

Link: https://doi.org/10.1155/..