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Ran, Baocai
19  results:
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1

Has_circ_0010220 regulates the miR-574-3p/IL-6 axis to incr..:

Gu, Yanglin ; Wang, Guangchang ; Ran, Baocai
Human & Experimental Toxicology.  41 (2022)  - p. 096032712211313 , 2022
Link: https://doi.org/10.1177/..
 
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2

Taste properties and mechanism of umami peptides from ferme..:

Feng, Xinrui ; Wang, Ran ; Lu, Jingnan...
Food Chemistry.  443 (2024)  - p. 138570 , 2024
Link: https://doi.org/10.1016/..
 
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3

Modulation of pea protein isolate nanoparticles by interact..:

Liu, Xin-Yue ; He, Ting-Shi ; Wang, Chen-Chen...
Food Chemistry.  437 (2024)  - p. 137766 , 2024
Link: https://doi.org/10.1016/..
 
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4

Composite starch films as green adsorbents for removing ben..:

Lu, Jingnan ; Wang, Ran ; Feng, Xinrui...
Food Chemistry.  441 (2024)  - p. 138297 , 2024
Link: https://doi.org/10.1016/..
 
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5

Organo-Montmorillonite Modified by Gemini Quaternary Ammoni..:

Wei, Ran ; Mo, Yuanhua ; Fu, Duojiao..
Molecules.  28 (2023)  5 - p. 2021 , 2023
Link: https://doi.org/10.3390/..
 
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6

Food emulsifier based on the interaction of casein and buty..:

Chen, Pin ; Wang, Ru-Meng ; Xu, Bao-Cai...
Journal of Dairy Science.  106 (2023)  3 - p. 1576-1585 , 2023
Link: https://doi.org/10.3168/..
 
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7

Comparison of interfacial interactions between bovine serum..:

Wang, Nan ; Ran, Zhaoming ; Li, You...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  673 (2023)  - p. 131823 , 2023
Link: https://doi.org/10.1016/..
 
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8

Curcumin-loaded high internal phase emulsions alleviated de..:

Feng, Ran ; Liu, Wen-Jie ; Xu, Bao-Cai..
Food Bioscience.  56 (2023)  - p. 103338 , 2023
Link: https://doi.org/10.1016/..
 
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9

Interfacial dilational rheological behaviors of N-acyl amin..:

Zhang, Yuanyuan ; Li, You ; Ran, Zhaoming...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  672 (2023)  - p. 131742 , 2023
Link: https://doi.org/10.1016/..
 
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10

Green Synthesis, Surface Activity, Micellar Aggregation, an..:

Jia, Xinru ; Wei, Ran ; Xu, Bo..
ACS Omega.  7 (2022)  51 - p. 48240-48249 , 2022
Link: https://doi.org/10.1021/..
 
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11

Function emulsion gels prepared with carrageenan and zein/c..:

Li, Xiao-Long ; Meng, Ran ; Xu, Bao-Cai...
Food Chemistry.  389 (2022)  - p. 133005 , 2022
Link: https://doi.org/10.1016/..
 
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12

Investigation of the Formation Mechanism and Curcumin Bioac..:

Pan, Yi ; Li, Xiao-Min ; Meng, Ran..
Journal of Agricultural and Food Chemistry.  69 (2021)  8 - p. 2557-2563 , 2021
Link: https://doi.org/10.1021/..
 
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13

Investigation of the fabrication, characterization, protect..:

Li, Xiao-Min ; Meng, Ran ; Xu, Bao-Cai.
Food Hydrocolloids.  117 (2021)  - p. 106708 , 2021
Link: https://doi.org/10.1016/..
 
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14

Oligopeptides from Jinhua ham prevent alcohol-induced liver..:

Nie, Wen ; Du, Ye-ye ; Xu, Fei-ran...
Food & Function.  12 (2021)  20 - p. 10053-10070 , 2021
Link: https://doi.org/10.1039/..
 
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15

Green Synthesis, Surface Activity, Micellar Aggregation, an..:

Jia, Xinru ; Wei, Ran ; Xu, Bo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9798752/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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