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Ran, Junjian
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1

Resistance role of Lactobacillus sp. and Lactococcus sp. to..:

Zhao, Lili ; li, Xinlei ; Wang, Yibin...
Journal of Hazardous Materials.  469 (2024)  - p. 134059 , 2024
Link: https://doi.org/10.1016/..
 
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2

Molecular mechanism of acid stress response of Alicyclobaci..:

Liu, Xiaoxue ; Wu, Youzhi ; Jiao, Lingxia...
LWT.  193 (2024)  - p. 115760 , 2024
Link: https://doi.org/10.1016/..
 
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3

Optimization of the fermentation process and antioxidant ac..:

Ran, Junjian ; Tang, Yuhan ; Mao, Weize...
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

Antibacterial mechanism of inosine against Alicyclobacillus..:

Liu, Xiaoxue ; Wu, Youzhi ; Ran, Junjian...
Journal of Food Science.  89 (2024)  2 - p. 1187-1195 , 2024
Link: https://doi.org/10.1111/..
 
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5

Paenibacillus polymyxa Antagonism towards Fusarium: Identif..:

Ran, Junjian ; Wu, Youzhi ; Zhang, Bo...
Toxins.  15 (2023)  2 - p. 138 , 2023
Link: https://doi.org/10.3390/..
 
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6

Apple polyphenol biotransformation using probiotics in vitr..:

Zhao, Ruixiang ; Ran, Junjian ; Ruan, Xiaoli...
Journal of the Science of Food and Agriculture.  103 (2023)  11 - p. 5490-5499 , 2023
Link: https://doi.org/10.1002/..
 
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7

Inhibitory mechanism of quercetin on Alicyclobacillus acido..:

Liang, Xinhong ; Tu, Cunjian ; Li, Yongchao...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Effect of Lactobacillus acidophilus fermentation on bioacce..:

Ran, Junjian ; Su, Yiwei ; Wang, Ping...
LWT.  190 (2023)  - p. 115360 , 2023
Link: https://doi.org/10.1016/..
 
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9

The Effects of the Mixed Fermentation of Honeysuckle Cereal..:

Ran, Junjian ; Zhang, Bo ; Su, Yiwei...
Fermentation.  9 (2023)  3 - p. 271 , 2023
Link: https://doi.org/10.3390/..
 
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10

Characterization of polysaccharide from Lonicera japonica T..:

Li, Yongchao ; Liu, Benguo ; Yang, Jing...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Purification and characterization of bacteriocin produced b..:

Zhao, Ruixiang ; Lu, Yanqing ; Ran, Junjian...
Food Bioscience.  38 (2020)  - p. 100754 , 2020
Link: https://doi.org/10.1016/..
 
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12

Characterization of a novel antifungal protein produced by ..:

Ran, Junjian ; Jiao, Lingxia ; Zhao, Ruixiang...
Journal of the Science of Food and Agriculture.  101 (2020)  5 - p. 1901-1909 , 2020
Link: https://doi.org/10.1002/..
 
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13

Partial purification and characterization of a broad‐spectr..:

Lei, Shuang ; Zhao, Ruixiang ; Sun, Junliang...
Food Science & Nutrition.  8 (2020)  5 - p. 2214-2222 , 2020
Link: https://doi.org/10.1002/..
 
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14

Influence of adding steam-exploded apple pomace on wheat fl..:

Liang, Xinhong ; Feng, Longfei ; Ran, Junjian...
Journal of Food Science and Technology.  57 (2020)  8 - p. 3031-3039 , 2020
Link: https://doi.org/10.1007/..
 
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15

Label free quantitative analysis of Alicyclobacillus acidot..:

Xu, Xixi ; Ran, Junjian ; Jiao, Lingxia..
Food Research International.  115 (2019)  - p. 580-588 , 2019
Link: https://doi.org/10.1016/..
 
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