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Ranaweera, K. K. D. S.
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1

In-Vitro antioxidant activity of essential oils and oleores..:

Sethunga, S. M. M. C. ; Ranaweera, K. K. D. S. ; Munaweera, I..
Ceylon Journal of Science.  53 (2024)  1 - p. 5-13 , 2024
Link: https://doi.org/10.4038/..
 
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2

Synergistic antimicrobial activity of essential oils and ol..:

Sethunga, Maheshika ; Ranasinghe, M.M.K.D. ; Ranaweera, K.K.D.S...
Biocatalysis and Agricultural Biotechnology.  51 (2023)  - p. 102800 , 2023
Link: https://doi.org/10.1016/..
 
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3

The effect of stabilization heat treatment on rice bran qua..:

Aluthge, D.S.U. ; Ranaweera, K.K.D.S. ; Gunathilake, I.A.D.S.R.
Food Chemistry Advances.  3 (2023)  - p. 100531 , 2023
Link: https://doi.org/10.1016/..
 
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4

Incorporation of natural antioxidants extracted from strawb..:

Rangani, S.C. ; Ranaweera, K.K.D.S.
Applied Food Research.  3 (2023)  2 - p. 100325 , 2023
Link: https://doi.org/10.1016/..
 
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5

Optimization of ethanol based extraction of phenolics from ..:

Janarny, G. ; Ranaweera, K.K.D.S. ; Gunathilake, K.D.P.P.
Biocatalysis and Agricultural Biotechnology.  45 (2022)  - p. 102493 , 2022
Link: https://doi.org/10.1016/..
 
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6

Antioxidant activities of hydro-methanolic extracts of Sri ..:

Janarny, G. ; Ranaweera, K.K.D.S. ; Gunathilake, K.D.P.P.
Biocatalysis and Agricultural Biotechnology.  35 (2021)  - p. 102081 , 2021
Link: https://doi.org/10.1016/..
 
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7

In Vivo and In Vitro Toxicity Profiles of Hexane Extract of..:

Somarathna, T. ; Thammitiyagodage, M. G. ; Ranaweera, K. K. D. S....
Journal of Toxicology.  2021 (2021)  - p. 1-12 , 2021
Link: https://doi.org/10.1155/..
 
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8

Development of spicy flavored virgin coconut oil by incorpo..:

Perera, Dilini N. ; Ranaweera, K.K.D.S. ; Marapana, R.A.U.J..
OCL.  27 (2020)  - p. 55 , 2020
Link: https://doi.org/10.1051/..
 
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9

Determination of macronutrient compositions in selected, fr..:

Silva, V. ; Jayasinghe, M. A. ; Senadheera, S. A..
Journal of Food Science and Technology.  57 (2019)  3 - p. 816-820 , 2019
Link: https://doi.org/10.1007/..
 
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10

Response surface optimization for recovery of polyphenols a..:

Gunathilake, K. D. P. P. ; Ranaweera, K. K. D. S. ; Rupasinghe, H. P. V.
Food Science & Nutrition.  7 (2019)  2 - p. 528-536 , 2019
Link: https://doi.org/10.1002/..
 
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11

Antimicrobial activity and phytochemical screening of Alpin..:

Somarathna, T. ; Fernando, W.M.A.D.B. ; Ranaweera, K.K.D.S....
Journal of Applied Microbiology.  125 (2018)  5 - p. 1276-1285 , 2018
Link: https://doi.org/10.1111/..
 
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12

Analysis of rutin, β‐carotene, and lutein content and evalu..:

Gunathilake, K. D. P. P. ; Ranaweera, K. K. D. S. ; Rupasinghe, H. P. V.
Journal of Food Biochemistry.  42 (2018)  5 - p. , 2018
Link: https://doi.org/10.1111/..
 
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13

Change of phenolics, carotenoids, and antioxidant capacity ..:

Gunathilake, K.D.P.P. ; Ranaweera, K.K.D.S. ; Rupasinghe, H.P.V.
Food Chemistry.  245 (2018)  - p. 371-379 , 2018
Link: https://doi.org/10.1016/..
 
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14

Combination effect of Alpinia malaccensis and Terminalia ca..:

Somarathna, Thikshani ; Ranaweera, K. K. D. S. ; Premakumara, G. A. S..
Journal of Food Safety.  38 (2018)  6 - p. , 2018
Link: https://doi.org/10.1111/..
 
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15

In Vitro Anti-Inflammatory Properties of Selected Green Lea..:

Gunathilake, K. D. P. P. ; Ranaweera, K. K. D. S. ; Rupasinghe, H. P. Vasantha
Biomedicines.  6 (2018)  4 - p. 107 , 2018
Link: https://doi.org/10.3390/..
 
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