Rangan, Latha
117  results:
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1

Quality characterization, variety discrimination and correl..:

Idrishi, Rubeka ; Singha, Siddhartha ; Rangan, Latha
Journal of Food Composition and Analysis.  130 (2024)  - p. 106182 , 2024
 
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2

Comparative efficacy of citric acid/tartaric acid/malic aci..:

Das, Aritra ; Saha, Muktashree ; Gupta, Manish Kumar...
Journal of Materials Science: Materials in Engineering.  19 (2024)  1 - p. , 2024
 
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3

Phytochemicals: a Natural Prospect Toward Healthcare—a Trys..:

Bhatt, Gaurav ; Limaye, Anil Mukund ; Rangan, Latha
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.  , 2024
 
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5

3, 5-Dihydroxy 4′, 7-dimethoxyflavone–DNA interaction study..:

Gupta, Manish Kumar ; Senthilkumar, Sanjana ; Rangan, Latha
International Journal of Biological Macromolecules.  261 (2024)  - p. 129713 , 2024
 
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6

List of contributors:

, In: Non-Conventional Starch Sources,
 
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7

Micropollutants (ciprofloxacin and norfloxacin) remediation..:

Ghose, Anamika ; Nuzelu, V. ; Gupta, Debaditya...
Journal of Environmental Management.  366 (2024)  - p. 121857 , 2024
 
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8

Decoding the complete chloroplast genome of Cissus quadrang..:

Senapati, Alok ; Chetri, Bimal K. ; Mitra, Sudip..
Physiology and Molecular Biology of Plants.  29 (2023)  5 - p. 709-724 , 2023
 
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9

Contributors:

, In: Sustainable Agriculture and the Environment,
 
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11

Traditional ecological knowledge towards natural resource m..:

, In: Sustainable Agriculture and the Environment,
 
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13

A Study on Various Factors Affecting the Pigmented Rice Val..:

, In: Conservation of Biodiversity in the North Eastern States of India,
 
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