E-LIB Suche - Ergebnisse für: Rani Ramakrishnan, Sudha

1

Yeast cell wall mannan structural features, biological acti..:

Baek, Kwang-Rim ; Rani Ramakrishnan, Sudha ; Kim, Soo-Jung.
Heliyon. 10 (2024) 6 - p. e27896 , 2024

Link: https://doi.org/10.1016/..

2

A review on the processing of functional proteins or peptid..:

Ramakrishnan, Sudha Rani ; Jeong, Chae-Rim ; Park, Jin-Woo..
Heliyon. 9 (2023) 3 - p. e14188 , 2023

Link: https://doi.org/10.1016/..

3

Anti-inflammatory and anti-pathogenic potential of Lacticas..:

Chae, Seung A ; Ramakrishnan, Sudha Rani ; Kim, Taeok...
Microbial Pathogenesis. 173 (2022) - p. 105857 , 2022

Link: https://doi.org/10.1016/..

4

Non‐thermal process technologies: Influences on nutritional..:

Ramakrishnan, Sudha Rani ; Antony, Usha ; Kim, Soo‐Jung
Journal of Food Process Engineering. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

5

Review on Stress Tolerance in Campylobacter jejuni:

Kim, Se-Hun ; Chelliah, Ramachandran ; Ramakrishnan, Sudha Rani...
Frontiers in Cellular and Infection Microbiology. 10 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

6

Irradiation effects on chemical and functional qualities of..:

Kim, Gui-Ran ; Ramakrishnan, Sudha Rani ; Ameer, Kashif...
Radiation Physics and Chemistry. 171 (2020) - p. 108692 , 2020

Link: https://doi.org/10.1016/..

7

An effective datasets describing antimicrobial peptide prod..:

Chelliah, Ramachandran ; Saravanakumar, Kandasamy ; Daliri, Eric Banan-Mwine...
Data in Brief. 31 (2020) - p. 105745 , 2020

Link: https://doi.org/10.1016/..

8

Unveiling the potentials of bacteriocin (Pediocin L50) from..:

Chelliah, Ramachandran ; Saravanakumar, Kandasamy ; Daliri, Eric Banan-Mwine...
International Journal of Biological Macromolecules. 143 (2020) - p. 555-572 , 2020

Link: https://doi.org/10.1016/..

9

Ethnic Fermented Foods and Beverages of Tamil Nadu:

, In: Ethnic Fermented Foods and Beverages of India: Science History and Culture,

Antony, Usha ; Ilango, Shankar ; Chelliah, Ramachandran.. - p. 539-560 , 2020

Link: https://doi.org/10.1007/..

10

Effects of electron-beam irradiation on the quality charact..:

Nam, Hyun-A ; Ramakrishnan, Sudha Rani ; Kwon, Joong-Ho
Food Chemistry. 286 (2019) - p. 338-345 , 2019

Link: https://doi.org/10.1016/..

11

Storage stability of soluble pigments, chlorophylls, and ca..:

Lee, Eun‐Jin ; Ramakrishnan, Sudha Rani ; Kim, Gui‐Ran.
Journal of the Science of Food and Agriculture. 99 (2019) 8 - p. 3860-3870 , 2019

Link: https://doi.org/10.1002/..

12

Experimental validation and evaluation of electronic sensin..:

Chung, Namhyeok ; Ramakrishnan, Sudha Rani ; Kwon, Joong-Ho
Journal of Food Science and Technology. 56 (2019) 12 - p. 5454-5464 , 2019

Link: https://doi.org/10.1007/..

13

Implications of low-dose e-beam irradiation as a phytosanit..:

Ramakrishnan, Sudha Rani ; Jo, Yunhee ; Nam, Hyun-A...
Scientia Horticulturae. 245 (2019) - p. 1-6 , 2019

Link: https://doi.org/10.1016/..

14

Effect of Rice Processing towards Lower Rapidly Available G..:

Chelliah, Ramachandran ; Chandrashekar, Sangeeta ; Saravanakumar, Kandasamy...
Nutrients. 11 (2019) 7 - p. 1497 , 2019

Link: https://doi.org/10.3390/..

15

Preservative effect of Chinese cabbage (Brassica rapa subsp..:

Rubab, Momna ; Chellia, Ramachandran ; Saravanakumar, Kandasamy...
PLOS ONE. 13 (2018) 10 - p. e0203306 , 2018

Link: https://doi.org/10.1371/..