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Rao, Benhur Dayakar
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1

Personalized Kodo Millet Rice Analogue (KMRA): Formulation,..:

Karthik, KVD ; Rao, Benhur Dayakar ; Das, Anamika...
Future Foods.  10 (2024)  - p. 100389 , 2024
Link: https://doi.org/10.1016/..
 
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2

Glycaemic index and glycaemic load of sorghum products:

Prasad, Madhrapakkam Pagadala Rajendra ; Rao, Benhur Dayakar ; Kalpana, Kommi..
Journal of the Science of Food and Agriculture.  95 (2014)  8 - p. 1626-1630 , 2014
Link: https://doi.org/10.1002/..
 
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3

Optimization of infrared heating conditions of sorghum flou..:

Swaminathan, Indhurathna ; Guha, Manisha ; Hunglur, Umesh Hebbar.
Food Science and Biotechnology.  24 (2015)  5 - p. 1667-1671 , 2015
Link: https://doi.org/10.1007/..
 
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4

Development of Fruit and Vegetable Based Millet Pasta:

Benhur, Dayakar Rao ; Kulla, Shreeja ; Alladi, Israel Raj
The Indian Journal of Nutrition and Dietetics.  , 2023
Link: https://doi.org/10.21048..
 
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5

Variation in Nutritional and Shelf Life Parameters Among Ra..:

Nanaiah, Ganapathy Kuyyamudi ; Benhur, Dayakar Rao ; Rakshit, Sujay...
Agricultural Research.  8 (2019)  4 - p. 513-522 , 2019
Link: https://doi.org/10.1007/..
 
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6

Development and standardization of sorghum pasta using extr..:

Benhur, Dayakar Rao ; Bhargavi, G. ; Kalpana, K....
Journal of Food Science and Technology.  52 (2015)  10 - p. 6828-6833 , 2015
Link: https://doi.org/10.1007/..
 
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7

Extrusion inhibits lipolytic enzymes in pearl millet (Penni..:

Pathare, Aniket M. ; Singhal, Rekha S. ; Rao, B. Dayakar.
Innovative Food Science & Emerging Technologies.  93 (2024)  - p. 103605 , 2024
Link: https://doi.org/10.1016/..
 
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8

Production and cultivation dynamics of millets in India:

Yadav, O. P. ; Singh, D. V. ; Kumari, Vandita...
Crop Science.  , 2024
Link: https://doi.org/10.1002/..
 
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9

Thermal treatment in combination with laminated packaging u..:

Padmaja, P.G. ; Kalaisekar, A. ; Venkateswarlu, R....
Food Chemistry Advances.  2 (2023)  - p. 100190 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of polishing on milling, nutritional properties, and..:

Rao, B. Dayakar ; Prudhvi, P. V. V. P. ; Kiran, K. Ram..
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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11

Holistic Value Chain Approach in Finger Millet:

, In: Compendium of Plant Genomes; The Finger Millet Genome,
Rao, B. Dayakar ; Kiranmai, E. ; Srenuja, D.. - p. 277-296 , 2022
Link: https://doi.org/10.1007/..
 
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12

The Finger Millet Genome 

Compendium of Plant Genomes
Kumar, Anil ; Sood, Salej ; Babu, B. Kalyana.. - 1st ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
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13

Contributors:

, In: Millets and Pseudo Cereals,
Agarwal, Aparna ; Aglawe, Supriya Babasaheb ; Anuradha... - p. vii , 2021
Link: https://doi.org/10.1016/..
 
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14

Policy analysis and strategies:

, In: Millets and Pseudo Cereals,
Rao, B. Dayakar ; Dinesh, T.M. ; Anuradha. - p. 185-201 , 2021
Link: https://doi.org/10.1016/..
 
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15

Study on evaluation of starch, dietary fiber and mineral co..:

Rao, B. Dayakar ; Kulkarni, Dhanashri B. ; C., Kavitha
Food Chemistry.  238 (2018)  - p. 82-86 , 2018
Link: https://doi.org/10.1016/..
 
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