Rao, Reeta
102  results:
Search for persons X
?
2

UsingCOVID‐19 as a teaching tool in a time of remote learni..:

Bryce, Samantha ; Heath, Kevin N. ; Issi, Luca..
Biochemistry and Molecular Biology Education.  48 (2020)  5 - p. 492-498 , 2020
 
?
6

Yeasts originating from fermented foods, their potential as..:

Kunyeit, Lohith ; Rao, Reeta P. ; Anu-Appaiah, K. A.
Critical Reviews in Food Science and Nutrition.  64 (2023)  19 - p. 6660-6671 , 2023
 
1-15