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Rasco, Barbara A.
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1

Cell-based fish production case study for developing a food..:

Ovissipour, Reza ; Yang, Xu ; Saldana, Yadira Tejeda...
Heliyon.  10 (2024)  13 - p. e33509 , 2024
Link: https://doi.org/10.1016/..
 
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2

Survival and growth behavior of common foodborne pathogens ..:

Al-Holy, Murad A. ; Olaimat, Amin N. ; Al-Nabulsi, Anas A....
International Journal of Food Microbiology.  413 (2024)  - p. 110609 , 2024
Link: https://doi.org/10.1016/..
 
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3

Heat-induced formation of advanced glycation end-products i..:

Lin, Hui ; Lai, Keqiang ; Zhang, Juanjuan...
Food Chemistry: X.  15 (2022)  - p. 100387 , 2022
Link: https://doi.org/10.1016/..
 
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4

Finding a carbohydrate gel-based oxygen indicator for exped..:

Parhi, Ashutos ; Zhang, Chongyuan ; Sonar, Chandrashekhar R....
Food Packaging and Shelf Life.  34 (2022)  - p. 100973 , 2022
Link: https://doi.org/10.1016/..
 
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5

Efficacy of saturated steam against Listeria innocua biofil..:

Hua, Zi ; Younce, Frank ; Tang, Juming...
Food Control.  125 (2021)  - p. 107988 , 2021
Link: https://doi.org/10.1016/..
 
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6

Improving the oxygen barrier of microcapsules using cellulo..:

Kak, Atisheel ; Parhi, Ashutos ; Rasco, Barbara A...
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4258-4267 , 2021
Link: https://doi.org/10.1111/..
 
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7

Formation of protein-bound N-carboxymethyllysine and N-carb..:

Sun, Xiaohua ; Li, Xiangjun ; Tang, Juming...
Food Chemistry.  336 (2021)  - p. 127706 , 2021
Link: https://doi.org/10.1016/..
 
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8

Kinetics of Starch Retrogradation in Rice (Oryza sativa) Su..:

Kumar, Pavitra Krishna ; Joyner, Helen S. ; Tang, Juming..
Food and Bioprocess Technology.  13 (2020)  9 - p. 1491-1504 , 2020
Link: https://doi.org/10.1007/..
 
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9

Trace analysis of organic compounds in foods with surface‐e..:

Huang, Yiqun ; Wang, Xiaohui ; Lai, Keqiang..
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  2 - p. 622-642 , 2020
Link: https://doi.org/10.1111/..
 
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10

Investigating thermal and storage stability of vitamins in ..:

Sonar, Chandrashekhar R. ; Parhi, Ashutos ; Liu, Fang...
Food Packaging and Shelf Life.  24 (2020)  - p. 100486 , 2020
Link: https://doi.org/10.1016/..
 
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11

Rapid methods of microbial detection in dairy products:

Ziyaina, Mohamed ; Rasco, Barbara ; Sablani, Shyam S.
Food Control.  110 (2020)  - p. 107008 , 2020
Link: https://doi.org/10.1016/..
 
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12

Designing thinner wall ethylene-vinyl alcohol copolymer and..:

Al-Ghamdi, Saleh ; Parhi, Ashutos ; Sonar, Chandrashekhar R....
Food Packaging and Shelf Life.  26 (2020)  - p. 100566 , 2020
Link: https://doi.org/10.1016/..
 
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13

State/Phase Transitions, Ice Recrystallization, and Quality..:

Kumar, Pavitra Krishna ; Rasco, Barbara A. ; Tang, Juming.
Food Engineering Reviews.  12 (2020)  4 - p. 421-451 , 2020
Link: https://doi.org/10.1007/..
 
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14

Smart traceability for food safety:

Yu, Zhilong ; Jung, Dongyun ; Park, Soyoun...
Critical Reviews in Food Science and Nutrition.  62 (2020)  4 - p. 905-916 , 2020
Link: https://doi.org/10.1080/..
 
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15

Developing vacuum-impregnated dehydrofrozen red raspberries..:

Quintanilla, Armando ; Mencia, Alejandra ; Powers, Joseph...
Drying Technology.  40 (2020)  2 - p. 299-309 , 2020
Link: https://doi.org/10.1080/..
 
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