I agree that this site is using cookies. You can find further informations here.
X
Rasines-Perea, Zuriñe
36  results:
Search for persons X
?
1

Formation and evolution profiles of anthocyanin derivatives..:

Berrueta, Luis A. ; Rasines-Perea, Zuriñe ; Prieto-Perea, Noelia...
European Food Research and Technology.  246 (2019)  1 - p. 149-165 , 2019
Link: https://doi.org/10.1007/..
 
?
2

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency..:

Rasines-Perea, Zuriñe ; Jacquet, Rémi ; Jourdes, Michael..
Biomolecules.  9 (2019)  8 - p. 316 , 2019
Link: https://doi.org/10.3390/..
 
?
3

Effects of oxidation and browning of macerated white wine o..:

Milat, Ana Marija ; Boban, Mladen ; Teissedre, Pierre-Louis...
Journal of Functional Foods.  59 (2019)  - p. 138-147 , 2019
Link: https://doi.org/10.1016/..
 
?
4

Grape Pomace: Antioxidant Activity, Potential Effect Agains..:

Rasines-Perea, Zuriñe ; Ky, Isabelle ; Cros, Gérard..
Diseases.  6 (2018)  3 - p. 60 , 2018
Link: https://doi.org/10.3390/..
 
?
5

Grape Polyphenols' Effects in Human Cardiovascular Diseases..:

Rasines-Perea, Zuriñe ; Teissedre, Pierre-Louis
Molecules.  22 (2017)  1 - p. 68 , 2017
Link: https://doi.org/10.3390/..
 
?
6

Comparison of Aquitaine and Rioja Red Wines: Characterizati..:

Quaglieri, Cindy ; Prieto-Perea, Noelia ; Berrueta, Luis...
Molecules.  22 (2017)  2 - p. 192 , 2017
Link: https://doi.org/10.3390/..
 
?
7

Anthocyanins: Dietary Sources, Bioavailability, Human Metab..:

Hornedo-Ortega, Ruth ; Rasines-Perea, Zuriñe ; Cerezo, Ana B..
ISBN:978-1-83969-346-5.  , 2021
Link: https://mts.intechopen.c..
 
?
8

Formation and evolution profiles of anthocyanin derivatives..:

BERRUETA, Luis A ; RASINES-PEREA, Zuriñe ; PRIETO-PEREA, Noelia...
1438-2377.  , 2020
Link: https://oskar-bordeaux.f..
 
?
9

Effects of alcohol consumption in general, and wine in part..:

Teissedre, Pierre-Louis ; Rasines-Perea, Zurine ; Ruf, Jean-Claude...
https://oeno-one.eu/article/view/3569/13511.  , 2020
Link: https://oeno-one.eu/arti..
 
?
10

Effects of alcohol consumption in general, and wine in part..:

Teissedre, Pierre-Louis ; Rasines-Perea, Zurine ; Ruf, Jean-Claude...
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2020.54.4.3569.  , 2020
Link: https://hal.inrae.fr/hal..
 
?
11

Ellagitannins and flavano-ellagitannins: red wines tendency..:

Rasines-Perea, Zuriñe ; Jacquet, Rémi ; Jourdes, Michael..
info:eu-repo/semantics/altIdentifier/doi/10.3390/biom9080316.  , 2019
Link: https://hal.inrae.fr/hal..
 
?
12

Ellagitannins and flavano-ellagitannins: red wines tendency..:

RASINES-PEREA, Zuriñe ; JACQUET, Rémi ; JOURDES, Michael..
2218-273X.  , 2019
Link: https://oskar-bordeaux.f..
 
?
13

Ellagitannins and flavano-ellagitannins: red wines tendency..:

Rasines-Perea, Zuriñe ; Jacquet, Rémi ; Jourdes, Michael..
Biomolecules 8 (9), 1-10. (2019).  , 2019
Link: http://prodinra.inra.fr/..
 
?
14

Effects of oxidation and browning of macerated white wine o..:

MILAT, Ana Marija ; BOBAN, Mladen ; TEISSEDRE, Pierre Louis...
1756-4646.  , 2019
Link: https://oskar-bordeaux.f..
 
?
15

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency..:

Rasines-Perea, Zuriñe ; Jacquet, Rémi ; Jourdes, Michael..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722981/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
1-15