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Raters, Marion
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1

Glycoalkaloid transformation during potato crisps productio..:

Raters, Marion ; Strohmaier, Renate ; Heckel, Frank
European Food Research and Technology.  250 (2024)  5 - p. 1341-1351 , 2024
Link: https://doi.org/10.1007/..
 
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2

About Alternaria toxins in cocoa and chocolate products—met..:

Schultz, Julia ; Umberath, Kim Marie ; Raters, Marion.
Mycotoxin Research.  38 (2022)  3 - p. 167-173 , 2022
Link: https://doi.org/10.1007/..
 
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3

Analysis and occurrence of matrine in liquorice raw materia..:

Schultz, Julia ; Raters, Marion ; Wittig, Maximilian..
Food Additives & Contaminants: Part A.  39 (2021)  2 - p. 351-361 , 2021
Link: https://doi.org/10.1080/..
 
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4

Acrylamide in cocoa: a survey of acrylamide levels in cocoa..:

Raters, Marion ; Matissek, Reinhard
European Food Research and Technology.  244 (2018)  8 - p. 1381-1388 , 2018
Link: https://doi.org/10.1007/..
 
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5

Determination of 2-Methylimidazole, 4-Methylimidazole, and ..:

Raters, Marion ; Elsinghorst, Paul W. ; Goetze, Stephanie..
Journal of Agricultural and Food Chemistry.  63 (2015)  25 - p. 5930-5934 , 2015
Link: https://doi.org/10.1021/..
 
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6

Correction to Synthesis and Application of 13C-Labeled 2-Ac..:

Elsinghorst, Paul W. ; Raters, Marion ; Dingel, Anna..
Journal of Agricultural and Food Chemistry.  62 (2014)  36 - p. 9056-9056 , 2014
Link: https://doi.org/10.1021/..
 
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7

Quantitation of Polycyclic Aromatic Hydrocarbons (PAH4) in ..:

Raters, Marion ; Matissek, Reinhard
Journal of Agricultural and Food Chemistry.  62 (2014)  44 - p. 10666-10671 , 2014
Link: https://doi.org/10.1021/..
 
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8

Synthesis and Application of 13C-Labeled 2-Acetyl-4-((1R,2S..:

Elsinghorst, Paul W. ; Raters, Marion ; Dingel, Anna..
Journal of Agricultural and Food Chemistry.  61 (2013)  31 - p. 7494-7499 , 2013
Link: https://doi.org/10.1021/..
 
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9

Determination of ochratoxin A in liquorice products using H..:

Raters, Marion ; Matissek, Reinhard ; van Haren, Winni.
Mycotoxin Research.  26 (2010)  2 - p. 101-108 , 2010
Link: https://doi.org/10.1007/..
 
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10

Determination of acrylamide level in popular Iranian brands..:

Boroushaki, Mohammad Taher ; Nikkhah, Elham ; Kazemi, Abdollah..
Food and Chemical Toxicology.  48 (2010)  10 - p. 2581-2584 , 2010
Link: https://doi.org/10.1016/..
 
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11

Determination of ochratoxin A in liquorice products using H..:

Matissek, Reinhard ; Raters, Marion ; van Haren, Winni.
Mycotoxin Research.  26 (2010)  2 - p. 93-99 , 2010
Link: https://doi.org/10.1007/..
 
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12

Analysis of coumarin in various foods using liquid chromato..:

Raters, Marion ; Matissek, Reinhard
European Food Research and Technology.  227 (2007)  2 - p. 637-642 , 2007
Link: https://doi.org/10.1007/..
 
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13

Analysis and occurrence of deoxynivalenol (DON) in cocoa:

Raters, Marion ; Matissek, Reinhard
European Food Research and Technology.  226 (2007)  5 - p. 1107-1112 , 2007
Link: https://doi.org/10.1007/..
 
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14

Analysis and occurrence of matrine in liquorice raw materia..:

Julia Schultz (5016821) ; Marion Raters (1576516) ; Maximilian Wittig (11820881)..
https://figshare.com/articles/journal_contribution/Analysis_and_occurrence_of_matrine_in_liquorice_raw_materials_-_Exclusion_of_its_application_as_pesticide/17156063.  , 2021
Link: https://doi.org/10.6084/..
 
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