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Rathnakumar, Kaavya
31
results:
Search for persons
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Format
Online (31)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (11)
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1
Ultrasonic processing: effects on the physicochemical and m..:
Rathnakumar, Kaavya
;
Jain, Surangna
;
Awasti, Nancy
...
Critical Reviews in Biotechnology. , 2024
Link:
https://doi.org/10.1080/..
?
2
Partition of milk phospholipids during ice cream manufactur..:
Rathnakumar, Kaavya
;
Ortega-Anaya, Joana
;
Jimenez-Flores, Rafael
.
Journal of Dairy Science. 106 (2023) 11 - p. 7501-7514 , 2023
Link:
https://doi.org/10.3168/..
?
3
Ovalbumin, an outstanding food hydrocolloid: Applications, ..:
Rostamabadi, Hadis
;
Chaudhary, Vandana
;
Chhikara, Navnidhi
...
Food Hydrocolloids. 139 (2023) - p. 108514 , 2023
Link:
https://doi.org/10.1016/..
?
4
Extraction of phospholipids from beta‐serum using switchabl..:
Rathnakumar, Kaavya
;
Ortega‐Anaya, Joana
;
Jimenez‐Flores, Rafael
.
Journal of the American Oil Chemists' Society. 101 (2023) 1 - p. 109-121 , 2023
Link:
https://doi.org/10.1002/..
?
5
Applications of ultrasonication on food enzyme inactivation..:
Rathnakumar, Kaavya
;
Kalaivendan, Ranjitha Gracy T.
;
Eazhumalai, Gunaseelan
...
Ultrasonics Sonochemistry. 96 (2023) - p. 106407 , 2023
Link:
https://doi.org/10.1016/..
?
6
Impact of emerging food processing technologies on structur..:
Rathnakumar, Kaavya
;
Balakrishnan, Gayathri
;
Ramesh, Bharathi
...
Journal of Texture Studies. 54 (2023) 4 - p. 599-612 , 2023
Link:
https://doi.org/10.1111/..
?
7
Mathematical Modelling, Drying Behavior, and Quality Invest..:
Rajendran, Barathiraja
;
Sudalaimani, Ananthakumar
;
Jothi, Thiyagaraj
...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023
Link:
https://doi.org/10.1155/..
?
8
Quality Improvement of Dried Anchovies at Three Solar Dryin..:
Al-Saadi, Aaisha
;
Pathare, Pankaj B.
;
Al-Rizeiqi, Mohammed
...
Journal of Food Quality. 2023 (2023) - p. 1-11 , 2023
Link:
https://doi.org/10.1155/..
?
9
Microwave Drying Modelling of Stevia rebaudiana Leaves Usin..:
Kalsi, Baldev Singh
;
Singh, Sandhya
;
Alam, Mohammed Shafiq
..
Journal of Food Quality. 2023 (2023) - p. 1-12 , 2023
Link:
https://doi.org/10.1155/..
?
10
How high hydrostatic pressure treatment modifies the physic..:
Rostamabadi, Hadis
;
Can Karaca, Asli
;
Nowacka, Małgorzata
...
Food Hydrocolloids. 137 (2023) - p. 108375 , 2023
Link:
https://doi.org/10.1016/..
?
11
Understanding the switchable solvent extraction of phosphol..:
Rathnakumar, Kaavya
;
Ortega-Anaya, Joana
;
Jimenez-Flores, Rafael
.
Food and Bioproducts Processing. 126 (2021) - p. 175-183 , 2021
Link:
https://doi.org/10.1016/..
?
12
Fractionation of spent coffee ground with tertiary amine ex..:
Rathnakumar, Kaavya
;
Osorio-Arias, Juan C.
;
Krishnan, Padmanaban
.
Separation and Purification Technology. 274 (2021) - p. 119111 , 2021
Link:
https://doi.org/10.1016/..
?
13
Influence of probiotic adjunct cultures on the characterist..:
Ahmed, Mahmoud E.
;
Rathnakumar, Kaavya
;
Awasti, Nancy
..
Food Science & Nutrition. 9 (2021) 3 - p. 1512-1520 , 2021
Link:
https://doi.org/10.1002/..
?
14
Hydrodynamic cavitation: Process opportunities for ice-crea..:
Sim, Jae Young
;
Enteshari, Maryam
;
Rathnakumar, Kaavya
.
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102675 , 2021
Link:
https://doi.org/10.1016/..
?
15
Improvements in the extraction of milk phospholipids from b..:
Rathnakumar, Kaavya
;
Ortega-Anaya, Joana
;
Jimenez-Flores, Rafael
.
LWT. 141 (2021) - p. 110864 , 2021
Link:
https://doi.org/10.1016/..
1-15