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Ratnayake, Wajira S.
21  results:
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1

Utilizing side streams of pulse protein processing: A revie:

Ratnayake, Wajira S. ; Naguleswaran, Sabaratnam
Legume Science.  4 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
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2

Assessment of Corn Quality for Nixtamalization: Development..:

Sahasrabudhe, Shreya N. ; Ratnayake, Wajira S. ; Mathew, John M..
Cereal Chemistry.  94 (2017)  2 - p. 207-214 , 2017
Link: https://doi.org/10.1094/..
 
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3

Great Northern Bean Could Improve the Nutritional Value of ..:

Wang, Hui ; Ratnayake, Wajira S.
Cereal Chemistry.  93 (2016)  2 - p. 156-161 , 2016
Link: https://doi.org/10.1094/..
 
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4

Physicochemical, Functional and Antioxidant Properties of T..:

Selani, Miriam Mabel ; Bianchini, Andreia ; Ratnayake, Wajira S....
Plant Foods for Human Nutrition.  71 (2016)  2 - p. 137-144 , 2016
Link: https://doi.org/10.1007/..
 
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5

Physicochemical and Thermal Properties of Phaseolus vulgari..:

Wang, Hui ; Ratnayake, Wajira S.
Journal of Food Science.  79 (2014)  3 - p. , 2014
Link: https://doi.org/10.1111/..
 
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6

Characterisation and potential application of pineapple pom..:

Selani, Miriam Mabel ; Brazaca, Solange Guidolin Canniatti ; dos Santos Dias, Carlos Tadeu...
Food Chemistry.  163 (2014)  - p. 23-30 , 2014
Link: https://doi.org/10.1016/..
 
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7

EFFECTS OF EGG AND EGG REPLACERS ON YELLOW CAKE PRODUCT QUA..:

RATNAYAKE, WAJIRA S. ; GEERA, BHIMALINGESWARAPPA ; RYBAK, DANA A.
Journal of Food Processing and Preservation.  36 (2011)  1 - p. 21-29 , 2011
Link: https://doi.org/10.1111/..
 
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8

Factors Affecting the Alkaline Cooking Performance of Selec..:

Johnson, Weston B. ; Ratnayake, Wajira S. ; Jackson, David S....
Cereal Chemistry.  87 (2010)  6 - p. 524-531 , 2010
Link: https://doi.org/10.1094/..
 
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9

DSC enthalpic transitions during starch gelatinisation in e..:

Ratnayake, Wajira S ; Otani, Chika ; Jackson, David S
Journal of the Science of Food and Agriculture.  89 (2009)  12 - p. 2156-2164 , 2009
Link: https://doi.org/10.1002/..
 
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10

Phase transition of cross-linked and hydroxypropylated corn..:

Ratnayake, Wajira S. ; Jackson, David S.
LWT - Food Science and Technology.  41 (2008)  2 - p. 346-358 , 2008
Link: https://doi.org/10.1016/..
 
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11

A new insight into the gelatinization process of native sta..:

Ratnayake, Wajira S. ; Jackson, David S.
Carbohydrate Polymers.  67 (2007)  4 - p. 511-529 , 2007
Link: https://doi.org/10.1016/..
 
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12

Extraction and Characterization of Starch from Alkaline Coo..:

Ratnayake, Wajira S. ; Wassinger, Andrew B. ; Jackson, David S.
Cereal Chemistry.  84 (2007)  4 - p. 415-422 , 2007
Link: https://doi.org/10.1094/..
 
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13

Gelatinization and Solubility of Corn Starch during Heating..:

Ratnayake, Wajira S. ; Jackson, David S.
Journal of Agricultural and Food Chemistry.  54 (2006)  10 - p. 3712-3716 , 2006
Link: https://doi.org/10.1021/..
 
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14

Pea Starch: Composition, Structure and Properties — A Revie:

Ratnayake, Wajira S. ; Hoover, Ratnajothi ; Warkentin, Tom
Starch - Stärke.  54 (2002)  6 - p. 217-234 , 2002
Link: https://doi.org/10.1002/..
 
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15

Utilizing side streams of pulse protein processing: A revie:

Wajira S. Ratnayake ; Sabaratnam Naguleswaran
https://doi.org/10.1002/leg3.120.  , 2022
Link: https://doi.org/10.1002/..
 
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