E-LIB Suche - Ergebnisse für: Ravichandran, Chandrakala

1

Influence of high pressure pasteurization on nutritional, f..:

Ravichandran, Chandrakala ; Jayachandran, Lakshmi E. ; Kothakota, Anjineyulu..
Food Control. 146 (2023) - p. 109516 , 2023

Link: https://doi.org/10.1016/..

2

Effect of high shear homogenisation on physicochemical, mic..:

Ravichandran, Chandrakala ; Upadhyay, Ashutosh ; Meda, Venkatesh...
International Journal of Food Science & Technology. 58 (2022) 4 - p. 2092-2103 , 2022

Link: https://doi.org/10.1111/..

3

Processing of Pulses:

, In: Agro-Processing and Food Engineering,

Ravichandran, Chandrakala ; Upadhyay, Ashutosh - p. 455-481 , 2022

Link: https://doi.org/10.1007/..

4

Inactivating Food Microbes by High-Pressure Processing and ..:

Nema, Prabhat K. ; Sehrawat, Rachna ; Ravichandran, Chandrakala...
Journal of Food Quality. 2022 (2022) - p. 1-27 , 2022

Link: https://doi.org/10.1155/..

5

Natamycin: a natural preservative for food applications—a r..:

Meena, Mahima ; Prajapati, Priyanka ; Ravichandran, Chandrakala.
Food Science and Biotechnology. 30 (2021) 12 - p. 1481-1496 , 2021

Link: https://doi.org/10.1007/..

6

Recovery of Bioactive Components from Food Processing Waste:

, In: Sustainable Food Waste Management,

Ravichandran, Chandrakala ; Mutharasu, Ram Mohan ; Upadhyay, Ashutosh - p. 343-370 , 2020

Link: https://doi.org/10.1007/..

7

Effect of High-Pressure Processing on Starch Modification: ..:

, In: Emerging Technologies in Food Science,

Ravichandran, Chandrakala ; Srinivasa Rao, P. ; Upadhyay, Ashutosh - p. 201-216 , 2020

Link: https://doi.org/10.1007/..

8

3D Food Printing: A Technology for Fabricating Customized A..:

, In: Emerging Technologies in Food Science,

Kailash, M. ; Kavitha, L. ; Madan, S. V.. - p. 273-287 , 2020

Link: https://doi.org/10.1007/..

9

Evaluation of physicochemical, antioxidant, and sensory cha..:

Pratap, Devendra ; Singh, Rakhi ; Ravichandran, Chandrakala...
Journal of Food Processing and Preservation. 43 (2019) 11 - p. , 2019

Link: https://doi.org/10.1111/..

10

Review of toxicological assessment of d-limonene, a food an..:

Ravichandran, Chandrakala ; Badgujar, Prarabdh C. ; Gundev, Promita.
Food and Chemical Toxicology. 120 (2018) - p. 668-680 , 2018

Link: https://doi.org/10.1016/..

11

High pressure induced water absorption and gelatinization k..:

Ravichandran, Chandrakala ; Purohit, Soumya Ranjan ; Rao, Pavuluri Srinivasa
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 146-152 , 2018

Link: https://doi.org/10.1016/..

12

Natamycin: a natural preservative for food applications—a r..:

Meena, Mahima ; Prajapati, Priyanka ; Ravichandran, Chandrakala.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8595390/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Inactivating Food Microbes by High-Pressure Processing and ..:

Prabhat K. Nema ; Rachna Sehrawat ; Chandrakala Ravichandran...
http://dx.doi.org/10.1155/2022/5797843. , 2022

Link: https://doi.org/10.1155/..