E-LIB Suche - Ergebnisse für: Ravindran, Rajeev

1

Contributors:

, In: Functional Ingredients from Algae for Foods and Nutraceuticals,

Aveiro, Susana S. ; Balaji Raghavendran, Hanumantha Rao ; Balboa, Elena M.... - p. xi-xiii , 2023

Link: https://doi.org/10.1016/..

2

Algal proteins, peptides and amino acids:

, In: Functional Ingredients from Algae for Foods and Nutraceuticals,

Flórez-Fernández, Noelia ; Ravindran, Rajeev ; Balboa, Elena M... - p. 247-334 , 2023

Link: https://doi.org/10.1016/..

3

Purification and Molecular Characterization of Fucoidan Iso..:

Rajauria, Gaurav ; Ravindran, Rajeev ; Garcia-Vaquero, Marco...
Marine Drugs. 21 (2023) 5 - p. 315 , 2023

Link: https://doi.org/10.3390/..

4

A review of alternative proteins for vegan diets: Sources, ..:

Surya Ulhas, Rutwick ; Ravindran, Rajeev ; Malaviya, Alok...
Food Research International. 173 (2023) - p. 113479 , 2023

Link: https://doi.org/10.1016/..

5

Green Biorefinery systems for the production of climate-sma..:

Gaffey, James ; Rajauria, Gaurav ; McMahon, Helena...
Biotechnology Advances. 66 (2023) - p. 108168 , 2023

Link: https://doi.org/10.1016/..

6

Biogas, Biomethane and Digestate Potential of By-Products f..:

Ravindran, Rajeev ; Donkor, Kwame ; Gottumukkala, Lalitha...
Clean Technologies. 4 (2022) 1 - p. 35-50 , 2022

Link: https://doi.org/10.3390/..

7

Potential of a fucoidan-rich Ascophyllum nodosum extract to..:

Venardou, Brigkita ; O'Doherty, John V. ; Maher, Shane...
Journal of Animal Science and Biotechnology. 13 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

8

Production of Green Biorefinery Protein Concentrate Derived..:

Ravindran, Rajeev ; Koopmans, Sybrandus ; Sanders, Johan P. M...
Clean Technologies. 3 (2021) 3 - p. 656-669 , 2021

Link: https://doi.org/10.3390/..

9

Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, ..:

Garcia-Vaquero, Marco ; Ravindran, Rajeev ; Walsh, Orla...
Marine Drugs. 19 (2021) 6 - p. 309 , 2021

Link: https://doi.org/10.3390/..

10

Carbohydrates derived from microalgae in the food industry:

, In: Cultured Microalgae for the Food Industry,

Ravindran, Rajeev ; Rajauria, Gaurav - p. 127-146 , 2021

Link: https://doi.org/10.1016/..

11

Molecular characteristics and antioxidant activity of lamin..:

Rajauria, Gaurav ; Ravindran, Rajeev ; Garcia-Vaquero, Marco...
Food Hydrocolloids. 112 (2021) - p. 106332 , 2021

Link: https://doi.org/10.1016/..

12

List of contributors:

, In: Cultured Microalgae for the Food Industry,

Acquah, Caleb ; Aguiló-Aguayo, Ingrid ; Barreira, Luísa... - p. xiii-xvi , 2021

Link: https://doi.org/10.1016/..

13

Microalgae: A prospective low cost green alternative for na..:

Jacob, Jaya Mary ; Ravindran, Rajeev ; Narayanan, Manoj...
Current Opinion in Environmental Science & Health. 20 (2021) - p. 100163 , 2021

Link: https://doi.org/10.1016/..

14

An evaluation of sonication pretreatment for enhancing sacc..:

Hassan, Shady S. ; Ravindran, Rajeev ; Jaiswal, Swarna...
Waste Management. 105 (2020) - p. 240-247 , 2020

Link: https://doi.org/10.1016/..

15

Improving enzymatic hydrolysis of brewer spent grain with n..:

Ravindran, Rajeev ; Sarangapani, Chaitanya ; Jaiswal, Swarna...
Bioresource Technology. 282 (2019) - p. 520-524 , 2019

Link: https://doi.org/10.1016/..