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Ravoninjatovo, Mboahangy
12
results:
Search for persons
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Format
Online (12)
Mediatypes
Articles (Online) (2)
OpenAccess-fulltext (10)
Languages
english (10)
french (1)
Sorted by: Relevance
Sorted by: Year
?
1
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
Legume Science. 4 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1002/..
?
2
Valorisation des coproduits de crevette (Penaeus spp.) par ..:
Ravoninjatovo, Mboahangy
;
Randriamahatody, Z.
;
Ravonizafy, C.
...
Revue d'élevage et de médecine vétérinaire des pays tropicaux. 67 (2015) 3 - p. 137-138 , 2015
Link:
https://doi.org/10.19182..
?
3
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/leg3.143. , 2022
Link:
https://hal.science/hal-..
?
4
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/leg3.143. , 2022
Link:
https://hal.science/hal-..
?
5
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/leg3.143. , 2022
Link:
https://hal.science/hal-..
?
6
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/leg3.143. , 2022
Link:
https://hal.science/hal-..
?
7
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
http://agritrop.cirad.fr/601715/. , 2022
Link:
http://agritrop.cirad.fr..
?
8
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/leg3.143. , 2022
Link:
https://hal.science/hal-..
?
9
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/leg3.143. , 2022
Link:
https://hal.science/hal-..
?
10
Valorization of shrimp by-products (Penaeus spp.) by enzyma..:
Ravoninjatovo, Mboahangy
;
Randriamahatody, Z
;
Ravonizafy, C
...
https://revues.cirad.fr/index.php/REMVT/article/view/10173/10191. , 2015
Link:
https://revues.cirad.fr/..
?
11
Effects of soaking and thermal treatment on nutritional qua..:
Mboahangy Ravoninjatovo
;
Charlotte Ralison
;
Adrien Servent
...
https://doi.org/10.1002/leg3.143. , 2022
Link:
https://doi.org/10.1002/..
?
12
Valorisation des coproduits de crevette ( Penaeus spp.) par..:
Mboahangy Ravoninjatovo
;
Z. Randriamahatody
;
C. Ravonizafy
...
https://revues.cirad.fr/index.php/REMVT/article/view/10173. , 2015
Link:
https://doi.org/10.19182..
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