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Rawdkuen, Saroat
223  results:
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1

Optimization of ultrasonic assisted ethanolic extraction fo..:

Sai-Ut, Samart ; Teksee, Apisara ; Pongsetkul, Jaksuma..
Food Chemistry: X.  22 (2024)  - p. 101484 , 2024
Link: https://doi.org/10.1016/..
 
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2

Smart colorimetric sensing films based on carboxymethyl cel..:

Kaewprachu, Pimonpan ; Romruen, Orapan ; Jaisan, Chalalai..
International Journal of Biological Macromolecules.  259 (2024)  - p. 129156 , 2024
Link: https://doi.org/10.1016/..
 
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3

Smart bilayer film: Quality monitoring for freshness of fis..:

Romruen, Orapan ; Karbowiak, Thomas ; Auras, Rafael.
Food Packaging and Shelf Life.  44 (2024)  - p. 101299 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mushroom-based Northern Thai style sausages: Physico-chemic..:

Mazumder, Md. Anisur Rahman ; Sangsomboon, Metinee ; Ketnawa, Sunantha.
Journal of Agriculture and Food Research.  16 (2024)  - p. 101103 , 2024
Link: https://doi.org/10.1016/..
 
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5

Colorimetric indicator films based on carboxymethyl cellulo..:

Kaewprachu, Pimonpan ; Jaisan, Chalalai ; Rawdkuen, Saroat.
Heliyon.  10 (2024)  11 - p. e31527 , 2024
Link: https://doi.org/10.1016/..
 
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6

Characterization of Cha-Kram leaf extract powder using ultr..:

Kumnerdsiri, Pudthaya ; Sanprasert, Sasina ; Praiboon, Jantana...
Future Foods.  , 2024
Link: https://doi.org/10.1016/..
 
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7

Mushroom-legume-based alternative chicken nuggets: Physico-..:

Mazumder, Md. Anisur Rahman ; Jongraksang, Kanokwan ; Kaewsiri, Kanyarat...
Food Chemistry Advances.  5 (2024)  - p. 100777 , 2024
Link: https://doi.org/10.1016/..
 
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8

Development of fish snack (Keropok) with sodium reduction u..:

Kingwascharapong, Passakorn ; Paewpisakul, Pranpriya ; Sripoovieng, Wilaiwan...
Future Foods.  9 (2024)  - p. 100285 , 2024
Link: https://doi.org/10.1016/..
 
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9

Optimization of microwave-assisted extraction of phenolic c..:

Sai-Ut, Samart ; Kingwascharapong, Passakorn ; Mazumder, Md. Anisur Rahman.
Applied Food Research.  4 (2024)  1 - p. 100379 , 2024
Link: https://doi.org/10.1016/..
 
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10

Incorporation of orange peel polyphenols in buttermilk, mal..:

Hasan, Md. Zahid ; Nupur, Asmaul Husna ; Habiba, Umme...
Food and Humanity.  1 (2023)  - p. 1345-1354 , 2023
Link: https://doi.org/10.1016/..
 
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11

Partial substitution of NaCl with alternative salts (KCl, C..:

Kingwascharapong, Passakorn ; Sanprasert, Sasina ; Hunsakul, Kanrawee...
Future Foods.  8 (2023)  - p. 100266 , 2023
Link: https://doi.org/10.1016/..
 
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12

The Effect of Multistage Refinement on the Bio-Physico-Chem..:

Somjid, Panumas ; Chaijan, Manat ; Rawdkuen, Saroat..
Foods.  12 (2023)  21 - p. 3894 , 2023
Link: https://doi.org/10.3390/..
 
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13

Optimization of extraction of phenolic compounds and antiox..:

Sai-Ut, Samart ; Kingwascharapong, Passakorn ; Mazumder, Md Anisur Rahman.
Journal of Agriculture and Food Research.  14 (2023)  - p. 100888 , 2023
Link: https://doi.org/10.1016/..
 
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14

Improved Curcumin Recovery and In Vitro Biological Activity..:

Rodsamai, Tanatchapond ; Chaijan, Manat ; Nisoa, Mudtorlep...
Food and Bioprocess Technology.  17 (2023)  7 - p. 2009-2022 , 2023
Link: https://doi.org/10.1007/..
 
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15

Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extrac..:

Mazumder, Md. Anisur Rahman ; Tolaema, Arif ; Chaikhemarat, Pongpasin.
Foods.  12 (2023)  12 - p. 2336 , 2023
Link: https://doi.org/10.3390/..
 
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