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Raybaudi Massilia, Rosa
31  results:
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1

Microbiological shelf life and sensory evaluation of fruit ..:

Mosqueda-Melgar, Jonathan ; Raybaudi-Massilia, Rosa M. ; Martín-Belloso, Olga
Food and Bioproducts Processing.  90 (2012)  2 - p. 205-214 , 2012
Link: https://doi.org/10.1016/..
 
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2

Antimicrobial activity of malic acid against Listeria monoc..:

Raybaudi-Massilia, Rosa M. ; Mosqueda-Melgar, Jonathan ; Martín-Belloso, Olga
Food Control.  20 (2009)  2 - p. 105-112 , 2009
Link: https://doi.org/10.1016/..
 
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3

Effects of Pulsed Electric Fields on Pathogenic Microorgani..:

Mosqueda-Melgar, Jonathan ; Elez-Martínez, Pedro ; Raybaudi-Massilia, Rosa M..
Critical Reviews in Food Science and Nutrition.  48 (2008)  8 - p. 747-759 , 2008
Link: https://doi.org/10.1080/..
 
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4

Combination of high-intensity pulsed electric fields with n..:

Mosqueda-Melgar, Jonathan ; Raybaudi-Massilia, Rosa M. ; Martín-Belloso, Olga
Food Microbiology.  25 (2008)  3 - p. 479-491 , 2008
Link: https://doi.org/10.1016/..
 
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5

Non-thermal pasteurization of fruit juices by combining hig..:

Mosqueda-Melgar, Jonathan ; Raybaudi-Massilia, Rosa Martina ; Martín-Belloso, Olga
Innovative Food Science & Emerging Technologies.  9 (2008)  3 - p. 328-340 , 2008
Link: https://doi.org/10.1016/..
 
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6

Influence of treatment time and pulse frequency on Salmonel..:

Mosqueda-Melgar, Jonathan ; Raybaudi-Massilia, Rosa M. ; Martín-Belloso, Olga
International Journal of Food Microbiology.  117 (2007)  2 - p. 192-200 , 2007
Link: https://doi.org/10.1016/..
 
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7

Shelf-life extension of fresh-cut "Fuji" apples at differen..:

Raybaudi-Massilia, Rosa M. ; Mosqueda-Melgar, Jonathan ; Sobrino-López, Angel..
Postharvest Biology and Technology.  45 (2007)  2 - p. 265-275 , 2007
Link: https://doi.org/10.1016/..
 
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8

Apple puree-alginate edible coating as carrier of antimicro..:

Rojas-Graü, María A. ; Raybaudi-Massilia, Rosa M. ; Soliva-Fortuny, Robert C....
Postharvest Biology and Technology.  45 (2007)  2 - p. 254-264 , 2007
Link: https://doi.org/10.1016/..
 
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9

Coinfecciones bacterianas en el tizón foliar y pudrición de..:

Jiménez-Acero, Juan Carlos ; Raybaudi-Massilia, Rosa ; González-Almario, Adriana
Agronomía Mesoamericana.  , 2023
Link: https://doi.org/10.15517..
 
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10

Evaluación sensorial de lonjas de jamón cocido y pechuga de..:

Rosales O., Yolima Beatriz ; Raybaudi Massilia, Rosa ; Medina, Ana Luisa..
0543-517-X.  , 2016
Link: http://www.saber.ula.ve/..
 
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11

Inactivation of Salmonella enterica ser. Poona and Listeria..:

Raybaudi-Massilia, Rosa ; Calderón-Gabaldón, María I. ; Mosqueda-Melgar, Jonathan.
Journal für Verbraucherschutz und Lebensmittelsicherheit.  8 (2013)  1-2 - p. 37-44 , 2013
Link: https://doi.org/10.1007/..
 
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12

Improving the safety and shelf-life of orange and mango jui..:

Raybaudi-Massilia, Rosa ; Zambrano-Durán, Alexandra ; Mosqueda-Melgar, Jonathan.
Journal für Verbraucherschutz und Lebensmittelsicherheit.  7 (2012)  4 - p. 273-282 , 2012
Link: https://doi.org/10.1007/..
 
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13

Propiedades mecánicas, de barrera y antimicrobianas de pelí..:

Rosales O., Yolima Beatriz ; Raybaudi Massilia, Rosa ; Mosqueda Melgar, Jonathan..
0543-517-X.  , 2012
Link: http://www.saber.ula.ve/..
 
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14

Inactivation of Listeria monocytogenes, Salmonella enteriti..:

Raybaudi Massilia, Rosa M ; Mosqueda Melgar, Jonathan ; Sobrino López, Ángel.
info:eu-repo/grantAgreement/MICYT//AGL2003-09208-C01/ES/.  , 2020
Link: http://hdl.handle.net/10..
 
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15

Uso de sustancias antimicrobianas naturales en combinación ..:

Raybaudi Massilia, Rosa M
L-332-2008.  , 2018
Link: http://hdl.handle.net/10..
 
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