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Razavi, Seyed Mohammad Ali
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1

A new dietary low-fat custard formulation made by waxy corn..:

Kashi, Razieh ; Razavi, Seyed Mohammad Ali
LWT.  203 (2024)  - p. 116296 , 2024
Link: https://doi.org/10.1016/..
 
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2

Analyzing the effects of aroma and texture interactions on ..:

Salahi, Mohammad Reza ; Mohebbi, Mohebbat ; Razavi, Seyed Mohammad Ali
Food Hydrocolloids.  154 (2024)  - p. 110128 , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of Lallemantia royleana seed mucilage on the physico..:

Salahi, Mohammad Reza ; Razavi, Seyed Mohammad Ali ; Mohebbi, Mohebbat
LWT.  191 (2024)  - p. 115691 , 2024
Link: https://doi.org/10.1016/..
 
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4

Fabrication of green colorimetric smart packaging based on ..:

Nadi, Maryam ; Razavi, Seyed Mohammad Ali ; Shahrampour, Dina
Food Science & Nutrition.  11 (2023)  10 - p. 6360-6375 , 2023
Link: https://doi.org/10.1002/..
 
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5

Fabrication and characterisation of milk proteins-chitosan ..:

Hasanvand, Elham ; Razavi, Seyed Mohammad Ali
International Dairy Journal.  145 (2023)  - p. 105716 , 2023
Link: https://doi.org/10.1016/..
 
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6

Embedding probiotic bacteria into the edible films: antibac..:

Shahrampour, Dina ; Khomeiri, Morteza ; Kashiri, Mahboobeh.
Journal of Food Measurement and Characterization.  18 (2023)  3 - p. 1947-1957 , 2023
Link: https://doi.org/10.1007/..
 
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7

Steady shear rheological properties, microstructure and sta..:

Zamani, Zahra ; Razavi, Seyed Mohammad Ali
LWT.  174 (2023)  - p. 114453 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of storage conditions on physicochemical, barrier, m..:

Shahrampour, Dina ; Razavi, Seyedeh Zeynab ; Razavi, Seyed Mohammad Ali
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6536-6551 , 2023
Link: https://doi.org/10.1007/..
 
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9

Structural, morphological and rheological characterisation ..:

Hamedi, Fatemeh ; Razavi, Seyed Mohammad Ali ; Sharif, Ali
International Journal of Food Science & Technology.  57 (2022)  7 - p. 4432-4440 , 2022
Link: https://doi.org/10.1111/..
 
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10

Retracted: Preparation and optimization of soy (Katul culti..:

Shokrollahi Yanchemeh, Behdad ; Varidi, Mehdi ; Razavi, Seyed Mohammad Ali..
Food Science & Nutrition.  11 (2022)  7 - p. 4326-4339 , 2022
Link: https://doi.org/10.1002/..
 
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11

Physicochemical, rheological and functional properties of a..:

Salahi, Mahdi ; Razavi, Seyed Mohammad Ali ; Hasanvand, Elham
Bioactive Carbohydrates and Dietary Fibre.  27 (2022)  - p. 100296 , 2022
Link: https://doi.org/10.1016/..
 
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12

Physicochemical, Rheological and Structural Properties of C..:

Salahi, Mohammad Reza ; Razavi, Seyed Mohammad Ali ; Mohebbi, Mohebbat
Food Biophysics.  17 (2022)  4 - p. 635-649 , 2022
Link: https://doi.org/10.1007/..
 
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13

Impact of HHP-treated starches on LAOS, tribology, and stea..:

Heydari, Ali ; Razavi, Seyed Mohammad Ali
Innovative Food Science & Emerging Technologies.  78 (2022)  - p. 103006 , 2022
Link: https://doi.org/10.1016/..
 
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14

Evaluation of green tea extract incorporated antimicrobial/..:

Shahrampour, Dina ; Razavi, Seyed Mohammad Ali ; Sadeghi, Azadeh
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 1058-1067 , 2022
Link: https://doi.org/10.1007/..
 
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15

Designing blenderized tube feeding diets for children and i..:

Bahramian, Behnam ; Sarabi‐Jamab, Mahboobe ; Talebi, Saeedeh..
Nutrition in Clinical Practice.  38 (2022)  2 - p. 360-375 , 2022
Link: https://doi.org/10.1002/..
 
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