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Rebecchi, Annalisa
43
results:
Search for persons
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Format
Online (43)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (16)
Languages
english (41)
italian (1)
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1
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main..:
Ponzio, Andrea
;
Rebecchi, Annalisa
;
Zivoli, Rosanna
.
Foods. 13 (2024) 5 - p. 752 , 2024
Link:
https://doi.org/10.3390/..
?
2
The distinctive effect of different insect powders as meat ..:
Rocchetti, Gabriele
;
Leni, Giulia
;
Rebecchi, Annalisa
...
Food Chemistry. 442 (2024) - p. 138422 , 2024
Link:
https://doi.org/10.1016/..
?
3
Coagulase-negative staphylococci enhance the colour of ferm..:
Premi, Lara
;
Rocchetti, Gabriele
;
Rossetti, Chiara
...
LWT. 202 (2024) - p. 116333 , 2024
Link:
https://doi.org/10.1016/..
?
4
Replacement of nitrates and nitrites in meat-derived foods ..:
Premi, Lara
;
Rocchetti, Gabriele
;
Lucini, Luigi
..
Current Research in Food Science. 8 (2024) - p. 100731 , 2024
Link:
https://doi.org/10.1016/..
?
5
Impact of axenic and mixed starter cultures on metabolomic ..:
Rocchetti, Gabriele
;
Rebecchi, Annalisa
;
Maria Lopez, Constanza
...
Food Chemistry. 402 (2023) - p. 134182 , 2023
Link:
https://doi.org/10.1016/..
?
6
The effect of common duckweed (Lemna minor L.) extract on t..:
Rocchetti, Gabriele
;
Rebecchi, Annalisa
;
Zhang, Leilei
...
Food Chemistry: X. 20 (2023) - p. 101013 , 2023
Link:
https://doi.org/10.1016/..
?
7
Metabolomics and gene-metabolite networks reveal the potent..:
Lopez, Constanza M.
;
Rocchetti, Gabriele
;
Fontana, Alessandra
..
Food Research International. 162 (2022) - p. 112023 , 2022
Link:
https://doi.org/10.1016/..
?
8
Effects of the equilibrium atmosphere on Taleggio cheese st..:
Ghisoni, Filippo
;
Fiorati, Andrea
;
Florit, Federico
...
LWT. 162 (2022) - p. 113464 , 2022
Link:
https://doi.org/10.1016/..
?
9
Changes in the chemical and sensory profile of ripened Ital..:
Rocchetti, Gabriele
;
Rebecchi, Annalisa
;
Dallolio, Michele
...
Meat Science. 180 (2021) - p. 108584 , 2021
Link:
https://doi.org/10.1016/..
?
10
Strategies for Nitrite Replacement in Fermented Sausages an..:
Lopez, Constanza Maria
;
Dallolio, Giuliano
;
Bonilauri, Paolo
.
Foods. 10 (2021) 11 - p. 2617 , 2021
Link:
https://doi.org/10.3390/..
?
11
Impact of hurdle technologies and low temperatures during r..:
Rocchetti, Gabriele
;
Falasconi, Irene
;
Dallolio, Giuliano
...
LWT. 141 (2021) - p. 110939 , 2021
Link:
https://doi.org/10.1016/..
?
12
Incidence of Tetracycline and Erythromycin Resistance in Me..:
Fontana, Cecilia
;
Patrone, Vania
;
Lopez, Constanza Maria
..
Microorganisms. 9 (2021) 10 - p. 2111 , 2021
Link:
https://doi.org/10.3390/..
?
13
Genome-Assisted Characterization of Lactobacillus fermentum..:
Falasconi, Irene
;
Fontana, Alessandra
;
Patrone, Vania
...
Microorganisms. 8 (2020) 9 - p. 1388 , 2020
Link:
https://doi.org/10.3390/..
?
14
Assessment of antibiotic resistance in staphylococci involv..:
Lopez, Constanza Maria
;
Callegari, Maria Luisa
;
Patrone, Vania
.
Current Opinion in Food Science. 31 (2020) - p. 17-23 , 2020
Link:
https://doi.org/10.1016/..
?
15
Development of an S-layer gene-based PCR-DGGE assay for mon..:
Miragoli, Francesco
;
Patrone, Vania
;
Romaniello, Francesco
..
Food Microbiology. 89 (2020) - p. 103457 , 2020
Link:
https://doi.org/10.1016/..
1-15