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Rebouillat, Pauline
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1

Association between dietary pesticide exposure profiles and..:

Berlivet, Justine ; Payrastre, Laurence ; Rebouillat, Pauline...
Environment International.  184 (2024)  - p. 108485 , 2024
Link: https://doi.org/10.1016/..
 
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2

Dietary pesticide exposure and non-communicable diseases an..:

Baudry, Julia ; Rebouillat, Pauline ; Samieri, Cécilia..
Environmental Health.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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3

Environmental pressures and pesticide exposure associated w..:

Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Brunin, Joséphine...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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4

Prospective association between dietary pesticide exposure ..:

Rebouillat, Pauline ; Vidal, Rodolphe ; Cravedi, Jean-Pierre...
Environmental Health.  21 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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5

Key Findings of the French BioNutriNet Project on Organic F..:

Kesse-Guyot, Emmanuelle ; Lairon, Denis ; Allès, Benjamin...
Advances in Nutrition.  13 (2022)  1 - p. 208-224 , 2022
Link: https://doi.org/10.1093/..
 
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6

Prospective association between dietary pesticide exposure ..:

Rebouillat, Pauline ; Vidal, Rodolphe ; Cravedi, Jean-Pierre...
International Journal of Epidemiology.  50 (2021)  4 - p. 1184-1198 , 2021
Link: https://doi.org/10.1093/..
 
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7

Exposure to food additive mixtures in 106,000 French adults..:

Chazelas, Eloi ; Druesne-Pecollo, Nathalie ; Esseddik, Younes...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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8

Environmental and nutritional analysis of the EAT-Lancet di..:

Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ; Brunin, Joséphine...
Journal of Cleaner Production.  296 (2021)  - p. 126555 , 2021
Link: https://doi.org/10.1016/..
 
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9

Estimated dietary exposure to pesticide residues based on o..:

Baudry, Julia ; Rebouillat, Pauline ; Allès, Benjamin...
Food and Chemical Toxicology.  153 (2021)  - p. 112179 , 2021
Link: https://doi.org/10.1016/..
 
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10

Halving food-related greenhouse gas emissions can be achiev..:

Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Baudry, Julia...
Science of The Total Environment.  789 (2021)  - p. 147901 , 2021
Link: https://doi.org/10.1016/..
 
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11

Sustainable values of the 2017 French food-based dietary Gu..:

Kesse-guyot, Emmanuelle ; Chaltiel, Dan ; Allès, Benjamin...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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12

Estimated dietary pesticide exposure from plant-based foods..:

Rebouillat, Pauline ; Vidal, Rodolphe ; Cravedi, Jean-Pierre...
European Journal of Nutrition.  60 (2020)  3 - p. 1475-1488 , 2020
Link: https://doi.org/10.1007/..
 
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13

Prospective association between organic food consumption an..:

Kesse-Guyot, Emmanuelle ; Rebouillat, Pauline ; Payrastre, Laurence...
International Journal of Behavioral Nutrition and Physical Activity.  17 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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14

Dietary pesticide exposure profiles in the NutriNet-Santé c..:

Rebouillat, Pauline ; Vidal, Rodolphe ; Cravedi, Jean-Pierre...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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15

Fruit and Vegetable Purchases in Farmer's Market Stands: An..:

Rebouillat, Pauline ; Bonin, Sarah ; Kestens, Yan...
International Journal of Environmental Research and Public Health.  17 (2019)  1 - p. 88 , 2019
Link: https://doi.org/10.3390/..
 
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