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Reboul, Emmanuelle
398
results:
Search for persons
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Format
Online (397)
Print (1)
Mediatypes
Books (1)
Articles (Online) (95)
OpenAccess-fulltext (302)
Languages
english (366)
french (28)
Sorted by: Relevance
Sorted by: Year
?
1
Improving the antinutritional profiles of common beans (Pha..:
Alvarado-Ramos, Katherine
;
Bravo-Nunez, Ángela
;
Halimi, Charlotte
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Combination of legume proteins and arabinoxylans are effici..:
Bravo-Núñez, Ángela
;
Salvia-Trujillo, Laura
;
Halimi, Charlotte
..
Food Chemistry. 455 (2024) - p. 139820 , 2024
Link:
https://doi.org/10.1016/..
?
3
Legumes and common beans in sustainable diets: nutritional ..:
Lisciani, Silvia
;
Marconi, Stefania
;
Le Donne, Cinzia
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
4
Vitamin D metabolism is altered during aging alone or combi..:
Bournot, Lorrine
;
Payet, Thomas
;
Marcotorchino, Julie
...
BioFactors. , 2024
Link:
https://doi.org/10.1002/..
?
5
Fatty acid/monoglyceride type and amount modulate fat-solub..:
El Aoud, Asma
;
Marze, Sébastien
;
Halimi, Charlotte
...
Food Research International. 180 (2024) - p. 114073 , 2024
Link:
https://doi.org/10.1016/..
?
6
Carotenoids in familial hypobetalipoproteinemia disorders: ..:
Bordat, Claire
;
Cuerq, Charlotte
;
Halimi, Charlotte
...
Journal of Clinical Lipidology. 18 (2024) 1 - p. e105-e115 , 2024
Link:
https://doi.org/10.1016/..
?
7
Validation of Knock-Out Caco-2 TC7 Cells as Models of Enter..:
Bordat, Claire
;
Vairo, Donato
;
Cuerq, Charlotte
...
Nutrients. 15 (2023) 3 - p. 505 , 2023
Link:
https://doi.org/10.3390/..
?
8
Proteins involved in fat-soluble vitamin and carotenoid tra..:
Reboul, Emmanuelle
Progress in Lipid Research. 89 (2023) - p. 101208 , 2023
Link:
https://doi.org/10.1016/..
?
9
Can the Substitution of Milk with Plant-Based Drinks Affect..:
Biscotti, Paola
;
Del Bo', Cristian
;
Carvalho, Catarina
...
Nutrients. 15 (2023) 11 - p. 2603 , 2023
Link:
https://doi.org/10.3390/..
?
10
Impact of pulses, starches and meat on vitamin D and K post..:
Antoine, Tiffany
;
El Aoud, Asma
;
Alvarado-Ramos, Katherine
...
Food Chemistry. 402 (2023) - p. 133922 , 2023
Link:
https://doi.org/10.1016/..
?
11
Vitamin A deficiency during the perinatal period induces ch..:
Borel, Patrick
;
Troadec, Romane
;
Damiani, Morgane
...
European Journal of Nutrition. , 2022
Link:
https://doi.org/10.1007/..
?
12
Antinutritional factors, nutritional improvement, and futur..:
Cominelli, Eleonora
;
Sparvoli, Francesca
;
Lisciani, Silvia
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
13
Bioaccessibility and uptake by Caco-2 cells of carotenoids ..:
Rošul, Milana
;
Đerić, Nataša
;
Mišan, Aleksandra
...
Food Chemistry. 385 (2022) - p. 132595 , 2022
Link:
https://doi.org/10.1016/..
?
14
Reduction of pulse "antinutritional" content by optimizing ..:
Antoine, Tiffany
;
Georgé, Stéphane
;
Leca, Alexandre
...
Food Chemistry. 370 (2022) - p. 131021 , 2022
Link:
https://doi.org/10.1016/..
?
15
P-glycoprotein (ABCB1) is involved in vitamin K efflux:
Margier, Marielle
;
Le May, Cédric
;
Antoine, Tiffany
...
Food Chemistry. 343 (2021) - p. 128510 , 2021
Link:
https://doi.org/10.1016/..
1-15
Related subjects
Sprachkurse Französisch B1