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Recio, Isidra
295
results:
Search for persons
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Online (295)
Mediatypes
Articles (Online) (126)
Bookchapter (Online) (2)
OpenAccess-fulltext (167)
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1
Current advances for in vitro protein digestibility:
Santos-Sánchez, Guillermo
;
Miralles, Beatriz
;
Brodkorb, André
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Effect of polysaccharide-protein interactions on the multi-..:
Aljewicz, Marek
;
Keklik, Mehtap
;
Recio, Isidra
.
Food Hydrocolloids. 151 (2024) - p. 109833 , 2024
Link:
https://doi.org/10.1016/..
?
3
In vitro digestibility of proteins from red seaweeds: Impac..:
Cebrián-Lloret, Vera
;
Martínez-Abad, Antonio
;
Recio, Isidra
..
Food Research International. 178 (2024) - p. 113990 , 2024
Link:
https://doi.org/10.1016/..
?
4
Production of hybrid protein-polysaccharide extracts from U..:
Vega-Gómez, Laura María
;
Molina-Gilarranz, Irene
;
Fontes-Candia, Cynthia
...
Food Hydrocolloids. 153 (2024) - p. 110046 , 2024
Link:
https://doi.org/10.1016/..
?
5
A Shared Perspective on in Vitro and in Vivo Models to Assa..:
Hevia, Arancha
;
Ruas-Madiedo, Patricia
;
Faria, Miguel Angelo
...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19265-19276 , 2023
Link:
https://doi.org/10.1021/..
?
6
Peptidomic Characterization and Amino Acid Availability aft..:
Jiménez-Barrios, Pablo
;
Sánchez-Rivera, Laura
;
Martínez-Maqueda, Daniel
...
Nutrients. 15 (2023) 5 - p. 1065 , 2023
Link:
https://doi.org/10.3390/..
?
7
CCK and GLP-1 response on enteroendocrine cells of semi-dyn..:
Vivanco-Maroto, Santiaga María
;
Gallo, Veronica
;
Miralles, Beatriz
.
Food Research International. 171 (2023) - p. 113047 , 2023
Link:
https://doi.org/10.1016/..
?
8
A multi-centre peptidomics investigation of food digesta: c..:
Portmann, Reto
;
Jiménez-Barrios, Pablo
;
Jardin, Julien
...
Food Research International. 169 (2023) - p. 112887 , 2023
Link:
https://doi.org/10.1016/..
?
9
Anti-Steatotic Effects of Chlorella vulgaris, Nannochlorops..:
González-Arceo, Maitane
;
Trepiana, Jenifer
;
Aguirre, Leixuri
...
Nutrients. 15 (2023) 8 - p. 1960 , 2023
Link:
https://doi.org/10.3390/..
?
10
Comparison of in vitro digestibility and DIAAR between vega..:
Sousa, Raquel
;
Portmann, Reto
;
Recio, Isidra
..
Food Research International. 166 (2023) - p. 112569 , 2023
Link:
https://doi.org/10.1016/..
?
11
Food peptides as inducers of CCK and GLP-1 secretion and GP..:
Santos-Hernández, Marta
;
Vivanco-Maroto, Santiaga María
;
Miralles, Beatriz
.
Food Chemistry. 402 (2023) - p. 134225 , 2023
Link:
https://doi.org/10.1016/..
?
12
In vitro digestibility of dietary proteins and in vitro DIA..:
Sousa, Raquel
;
Recio, Isidra
;
Heimo, Dominique
...
Food Chemistry. 404 (2023) - p. 134720 , 2023
Link:
https://doi.org/10.1016/..
?
13
Avocado seed by-product uses in emulsion-type ingredients w..:
Sánchez-Quezada, Vanessa
;
Gaytán-Martínez, Marcela
;
Recio, Isidra
.
Food Chemistry. 421 (2023) - p. 136118 , 2023
Link:
https://doi.org/10.1016/..
?
14
Physicochemical properties, structure and digestibility in ..:
Gallo, Veronica
;
Romano, Annalisa
;
Miralles, Beatriz
...
LWT. 154 (2022) - p. 112713 , 2022
Link:
https://doi.org/10.1016/..
?
15
Development of polysaccharide-casein gel-like structures re..:
Fontes-Candia, Cynthia
;
Jiménez-Barrios, Pablo
;
Miralles, Beatriz
...
Food Hydrocolloids. 127 (2022) - p. 107505 , 2022
Link:
https://doi.org/10.1016/..
1-15