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Redan, Benjamin W
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1

Determination of the Nutrient and Toxic Element Content of ..:

Kim, Samuel T. ; Conklin, Sean D. ; Redan, Benjamin W..
ACS Food Science & Technology.  4 (2024)  3 - p. 595-605 , 2024
Link: https://doi.org/10.1021/..
 
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2

Determination of Choline and B Vitamins in a Market Basket ..:

Zuklic, Joseph F ; Cai, Jiarui ; Jackson, Lauren...
Current Developments in Nutrition.  8 (2024)  - p. 102904 , 2024
Link: https://doi.org/10.1016/..
 
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3

Analysis of eight types of plant-based milk alternatives fr..:

Redan, Benjamin W. ; Zuklic, Joseph ; Hryshko, Jeanmaire...
Journal of Food Composition and Analysis.  122 (2023)  - p. 105457 , 2023
Link: https://doi.org/10.1016/..
 
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4

Market Basket Survey of the Micronutrients Vitamin A, Vitam..:

Sevillano Pires, Violeta ; Zuklic, Joseph ; Hryshko, Jeanmaire...
ACS Food Science & Technology.  3 (2022)  1 - p. 100-112 , 2022
Link: https://doi.org/10.1021/..
 
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5

Assessment of Dry Heating, Water Rinsing, and Baking on Con..:

Shetge, Shalaka A. ; Redan, Benjamin W.
ACS Food Science & Technology.  2 (2022)  3 - p. 541-547 , 2022
Link: https://doi.org/10.1021/..
 
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6

Rapid detection and quantitation of dipicolinic acid from C..:

Redan, Benjamin W. ; Morrissey, Travis R. ; Rolfe, Catherine A....
Analytical and Bioanalytical Chemistry.  414 (2022)  8 - p. 2767-2774 , 2022
Link: https://doi.org/10.1007/..
 
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7

Differences in Experimental Outcomes from Thermal Processin..:

Fleischman, Gregory J. ; Kleinmeier, Daria ; Lunzer, Jesse.
Journal of Agricultural and Food Chemistry.  69 (2021)  27 - p. 7499-7500 , 2021
Link: https://doi.org/10.1021/..
 
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8

Food and Beverage Ingredients Induce the Formation of Silve..:

Yang, Tianxi ; Paulose, Teena ; Redan, Benjamin W...
ACS Applied Materials & Interfaces.  13 (2021)  1 - p. 1398-1412 , 2021
Link: https://doi.org/10.1021/..
 
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9

Commentary: Opium Alkaloids in Harvested and Thermally Proc..:

Kleinmeier, Daria ; Pettengill, Emily ; Redan, Benjamin W.
Frontiers in Chemistry.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Temperature and pH affect copper release kinetics from copp..:

Koontz, John L. ; Liggans, Girvin L. ; Redan, Benjamin W.
Food Additives & Contaminants: Part A.  37 (2020)  3 - p. 465-477 , 2020
Link: https://doi.org/10.1080/..
 
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11

Concentrations of the Opium Alkaloids Morphine, Codeine, an..:

Shetge, Shalaka A. ; Dzakovich, Michael P. ; Cooperstone, Jessica L...
Journal of Agricultural and Food Chemistry.  68 (2020)  18 - p. 5241-5248 , 2020
Link: https://doi.org/10.1021/..
 
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12

Processing Aids in Food and Beverage Manufacturing: Potenti..:

Redan, Benjamin W.
Journal of Agricultural and Food Chemistry.  68 (2020)  46 - p. 13001-13007 , 2020
Link: https://doi.org/10.1021/..
 
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13

Impact of thermal processing on the nutrients, phytochemica..:

Ho, Kacie K. H. Y. ; Redan, Benjamin W.
Critical Reviews in Food Science and Nutrition.  62 (2020)  2 - p. 508-526 , 2020
Link: https://doi.org/10.1080/..
 
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14

Overview of the American Chemical Society Symposium on Meta..:

Redan, Benjamin W. ; Jackson, Lauren S.
Journal of Agricultural and Food Chemistry.  68 (2020)  46 - p. 12773-12775 , 2020
Link: https://doi.org/10.1021/..
 
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15

Factors Affecting Transfer of the Heavy Metals Arsenic, Lea..:

Redan, Benjamin W. ; Jablonski, Joseph E. ; Halverson, Catherine...
Journal of Agricultural and Food Chemistry.  67 (2019)  9 - p. 2670-2678 , 2019
Link: https://doi.org/10.1021/..
 
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