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Redondo-Cuenca, Araceli
62
results:
Search for persons
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Format
Online (62)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (17)
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english (49)
spanish (12)
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1
Composition and Functional Properties of the Edible Spear a..:
Goñi, Isabel
;
García-Alonso, Alejandra
;
Alba, Claudio
...
Foods. 13 (2024) 8 - p. 1154 , 2024
Link:
https://doi.org/10.3390/..
?
2
Nutritional composition of green asparagus (Asparagus offic..:
Redondo-Cuenca, Araceli
;
García-Alonso, Alejandra
;
Rodríguez-Arcos, Rocio
...
Food Research International. 163 (2023) - p. 112284 , 2023
Link:
https://doi.org/10.1016/..
?
3
Edible plant by-products as source of polyphenols: prebioti..:
Garcia-Alonso, Alejandra
;
Sánchez-Paniagua López, Marta
;
Manzanares-Palenzuela, C. Lorena
..
Critical Reviews in Food Science and Nutrition. 63 (2022) 31 - p. 10814-10835 , 2022
Link:
https://doi.org/10.1080/..
?
4
Inulin extraction from common inulin-containing plant sourc..:
Redondo-Cuenca, Araceli
;
Herrera-Vázquez, Selene Elizabeth
;
Condezo-Hoyos, Luis
..
Industrial Crops and Products. 170 (2021) - p. 113726 , 2021
Link:
https://doi.org/10.1016/..
?
5
Apple by-product dietary fibre exhibits potential prebiotic..:
Mateos-Aparicio, Inmaculada
;
De la Peña Armada, Rocío
;
Pérez-Cózar, María Luisa
...
Bioactive Carbohydrates and Dietary Fibre. 23 (2020) - p. 100219 , 2020
Link:
https://doi.org/10.1016/..
?
6
Hypolipidemic effects of dietary fibre from an artichoke by..:
Villanueva-Suárez, María José
;
Mateos-Aparicio, Inmaculada
;
Pérez-Cózar, María Luisa
..
Journal of Functional Foods. 56 (2019) - p. 156-162 , 2019
Link:
https://doi.org/10.1016/..
?
7
Chemical structure and molecular weight influence the in vi..:
Mateos-Aparicio, Inmaculada
;
Martera, Giulia
;
Goñi, Isabel
..
Food Hydrocolloids. 83 (2018) - p. 348-354 , 2018
Link:
https://doi.org/10.1016/..
?
8
Potential fat-lowering and prebiotic effects of enzymatical..:
Villanueva-Suárez, María-José
;
Pérez-Cózar, María-Luisa
;
Mateos-Aparicio, Inmaculada
.
International Journal of Food Sciences and Nutrition. 67 (2016) 7 - p. 828-833 , 2016
Link:
https://doi.org/10.1080/..
?
9
Health-promoting effects in the gut and influence on lipid ..:
Villanueva, María-José
;
Morcillo, Mónica
;
Tenorio, María-Dolores
...
European Food Research and Technology. 238 (2013) 3 - p. 409-416 , 2013
Link:
https://doi.org/10.1007/..
?
10
Sequential extraction of polysaccharides from enzymatically..:
Villanueva-Suárez, M. José
;
Pérez-Cózar, M. Luisa
;
Redondo-Cuenca, Araceli
Food Chemistry. 141 (2013) 2 - p. 1114-1119 , 2013
Link:
https://doi.org/10.1016/..
?
11
Pea pod, broad bean pod and okara, potential sources of fun..:
Mateos-Aparicio, Inmaculada
;
Redondo-Cuenca, Araceli
;
Villanueva-Suárez, María-José
..
LWT - Food Science and Technology. 43 (2010) 9 - p. 1467-1470 , 2010
Link:
https://doi.org/10.1016/..
?
12
Soybean seeds and its by-product okara as sources of dietar..:
Redondo-Cuenca, Araceli
;
Villanueva-Suárez, Ma José
;
Mateos-Aparicio, Inmaculada
Food Chemistry. 108 (2008) 3 - p. 1099-1105 , 2008
Link:
https://doi.org/10.1016/..
?
13
Effects of processing conditions on soluble sugars content ..:
Dolores Rodrı́guez-Sevilla, M.
;
Villanueva-Suárez, M.José
;
Redondo-Cuenca, Araceli
Food Chemistry. 66 (1999) 1 - p. 81-85 , 1999
Link:
https://doi.org/10.1016/..
?
14
Nutritional composition of green asparagus (Asparagus offic..:
Redondo-Cuenca, Araceli
;
García-Alonso, Alejandra
;
Rodríguez-Arcos, Rocío
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023
Link:
http://hdl.handle.net/10..
?
15
Influence of high-pressure processing on nutritional compos..:
Redondo-Cuenca, Araceli
;
Pedrosa, Mercedes Martín
;
Sanz, Ma Dolores Tenorio
..
Departamento de Tecnología de Alimentos. , 2022
Link:
http://hdl.handle.net/10..
1-15