Redzynia, Małgorzata
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6

Comparison of in vitro anti-lipase and antioxidant activiti..:

Sosnowska, Dorota ; Podsędek, Anna ; Kucharska, Alicja Z....
European Food Research and Technology.  242 (2015)  4 - p. 505-515 , 2015
 
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8

Extract from Ribes nigrum leaves in vitro activates nitric ..:

Luzak, Boguslawa ; Boncler, Magdalena ; Rywaniak, Joanna...
Journal of Physiology and Biochemistry.  70 (2014)  4 - p. 1007-1019 , 2014
 
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9

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxi..:

Podsędek, Anna ; Majewska, Iwona ; Redzynia, Małgorzata..
Journal of Agricultural and Food Chemistry.  62 (2014)  20 - p. 4610-4617 , 2014
 
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10

Influence of the Toothpaste with Brazilian Ethanol Extract ..:

Skaba, Dariusz ; Morawiec, Tadeusz ; Tanasiewicz, Marta...
Evidence-Based Complementary and Alternative Medicine.  2013 (2013)  - p. 1-12 , 2013
 
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11

Effect of domestic cooking on the red cabbage hydrophilic a..:

Podsędek, Anna ; Sosnowska, Dorota ; Redzynia, Małgorzata.
International Journal of Food Science & Technology.  43 (2008)  10 - p. 1770-1777 , 2008
 
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12

Antioxidant capacity and content of Brassica oleracea dieta..:

Podse˛dek, Anna ; Sosnowska, Dorota ; Redzynia, Małgorzata.
International Journal of Food Science & Technology.  41 (2006)  s1 - p. 49-58 , 2006
 
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