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Regalado-Gonzalez, Carlos
373  results:
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1

Effect of Amine, Carboxyl, or Thiol Functionalization of Me..:

Matadamas-Ortiz, Alexis ; Pérez-Robles, Juan F. ; Reynoso-Camacho, Rosalía...
Foods.  13 (2024)  8 - p. 1208 , 2024
Link: https://doi.org/10.3390/..
 
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2

The multifaceted role of quercetin derived from its mitocho..:

Carrillo-Garmendia, Andres ; Madrigal-Perez, Luis Alberto ; Regalado-Gonzalez, Carlos
Molecular and Cellular Biochemistry.  , 2023
Link: https://doi.org/10.1007/..
 
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3

The role of the SNF1 signaling pathway in the growth of Sac..:

Correa-Romero, Blanca Flor ; Olivares-Marin, Ivanna Karina ; Regalado-Gonzalez, Carlos..
Brazilian Journal of Microbiology.  54 (2023)  2 - p. 1083-1091 , 2023
Link: https://doi.org/10.1007/..
 
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4

Properties and Biodegradability of Films Based on Cellulose..:

Escamilla-García, Monserrat ; García-García, Mónica Citlali ; Gracida, Jorge...
International Journal of Molecular Sciences.  23 (2022)  18 - p. 10560 , 2022
Link: https://doi.org/10.3390/..
 
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5

Polyhydroxyalkanoates-Based Nanoparticles as Essential Oil ..:

Corrado, Iolanda ; Di Girolamo, Rocco ; Regalado-González, Carlos.
Polymers.  14 (2022)  1 - p. 166 , 2022
Link: https://doi.org/10.3390/..
 
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6

Long-Term Refrigerated Storage of Beef Using an Active Edib..:

Matadamas-Ortiz, Alexis ; Hernández-Hernández, Elvia ; Castaño-Tostado, Eduardo...
International Journal of Molecular Sciences.  24 (2022)  1 - p. 92 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of the refreshment on the liquid sourdough preparati..:

Falciano, Aniello ; Romano, Annalisa ; García Almendárez, Blanca E....
Italian Journal of Food Science.  34 (2022)  3 - p. 99-104 , 2022
Link: https://doi.org/10.15586..
 
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8

Innovative Control of Biofilms on Stainless Steel Surfaces ..:

Jiménez-Pichardo, Rodrigo ; Hernández-Martínez, Iriana ; Regalado-González, Carlos...
Foods.  10 (2021)  1 - p. 103 , 2021
Link: https://doi.org/10.3390/..
 
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9

Design of an Active Edible Coating Based on Sodium Caseinat..:

Ríos-de-Benito, Luis Fernando ; Escamilla-García, Monserrat ; García-Almendárez, Blanca...
Coatings.  11 (2021)  10 - p. 1212 , 2021
Link: https://doi.org/10.3390/..
 
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10

Rheological and Antimicrobial Properties of Chitosan and Qu..:

Escamilla-García, Monserrat ; Ríos-Romo, Raquel A. ; Melgarejo-Mancilla, Armando...
Foods.  9 (2020)  11 - p. 1616 , 2020
Link: https://doi.org/10.3390/..
 
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11

Valorisation of Posidonia oceanica Sea Balls (Egagropili) a..:

Mirpoor, Seyedeh Fatemeh ; Giosafatto, Concetta Valeria L. ; Di Pierro, Prospero...
Polymers.  12 (2020)  12 - p. 2788 , 2020
Link: https://doi.org/10.3390/..
 
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12

Effect of Transglutaminase Cross-Linking in Protein Isolate..:

Escamilla-García, Monserrat ; Delgado-Sánchez, Luis Felipe ; Ríos-Romo, Raquel Adriana...
Coatings.  9 (2019)  11 - p. 736 , 2019
Link: https://doi.org/10.3390/..
 
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13

Microbiological and Physicochemical Properties of Meat Coat..:

Hernández-Hernández, Elvia ; Castillo-Hernández, Gustavo ; González-Gutiérrez, Claudia J....
Coatings.  9 (2019)  7 - p. 414 , 2019
Link: https://doi.org/10.3390/..
 
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14

Application of Transglutaminase Crosslinked Whey Protein–Pe..:

Dávalos-Saucedo, Cristian Aarón ; Rossi-Márquez, Giovanna ; Regalado-González, Carlos..
Coatings.  8 (2018)  12 - p. 438 , 2018
Link: https://doi.org/10.3390/..
 
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15

Effect of an Edible Coating Based on Chitosan and Oxidized ..:

Escamilla-García, Monserrat ; Rodríguez-Hernández, María J. ; Hernández-Hernández, Hilda M....
Coatings.  8 (2018)  9 - p. 318 , 2018
Link: https://doi.org/10.3390/..
 
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