E-LIB Suche - Ergebnisse für: Regenstein, Joe

1

Plant ingredients in meat analogs addressing religious requ..:

, In: Handbook of Plant-Based Meat Analogs,

Bogueva, Diana ; Regenstein, Joe - p. 435-448 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Handbook of Plant-Based Meat Analogs,

Adepoju, Feyisayo O. ; Alencikiene, Gitana ; Ayala-Zavala, Jesús Fernando... - p. xix-xxiii , 2024

Link: https://doi.org/10.1016/..

3

Effects of different particle-sized insoluble dietary fibre..:

Yu, Ben ; Tang, Qingmiao ; Fu, Caixia...
Food Chemistry. 398 (2023) - p. 133834 , 2023

Link: https://doi.org/10.1016/..

4

The fourth industrial revolution in the food industry—Part ..:

Hassoun, Abdo ; Aït-Kaddour, Abderrahmane ; Abu-Mahfouz, Adnan M....
Critical Reviews in Food Science and Nutrition. 63 (2022) 23 - p. 6547-6563 , 2022

Link: https://doi.org/10.1080/..

5

The gut microbiota as a target to control hyperuricemia pat..:

Wang, Jing ; Chen, Yong ; Zhong, Hao...
Critical Reviews in Food Science and Nutrition. 62 (2021) 14 - p. 3979-3989 , 2021

Link: https://doi.org/10.1080/..

6

Spoilage microbes' effect on freshness and IMP degradation ..:

Li, Jiatong ; Zhou, Genghui ; Xue, Peng...
Food Bioscience. 41 (2021) - p. 101008 , 2021

Link: https://doi.org/10.1016/..

7

Slow-Release and Nontoxic Pickering Emulsion Platform for A..:

Cai, Luyun ; Cao, Minjie ; Regenstein, Joe
Journal of Agricultural and Food Chemistry. 68 (2020) 28 - p. 7453-7466 , 2020

Link: https://doi.org/10.1021/..

8

Effect of Core Temperature on the Oxidation of Lipids and P..:

Wang, Keyu ; Bao, Yulong ; Yang, Hongxu...
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

9

Recent Advances in Food Thawing Technologies:

Cai, Luyun ; Cao, Minjie ; Regenstein, Joe.
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 953-970 , 2019

Link: https://doi.org/10.1111/..

10

Ultrasound or microwave vacuum thawing of red seabream (Pag..:

Cai, Luyun ; Cao, Minjie ; Cao, Ailing...
Ultrasonics Sonochemistry. 47 (2018) - p. 122-132 , 2018

Link: https://doi.org/10.1016/..

11

Effect of magnetic nanoparticles plus microwave or far-infr..:

Cao, Minjie ; Cao, Ailing ; Wang, Jing...
Food Chemistry. 266 (2018) - p. 498-507 , 2018

Link: https://doi.org/10.1016/..

12

In vitro and in vivo anti-oxidation and anti-fatigue effect..:

Xu, Jiajie ; Li, Yanyan ; Regenstein, Joe.
Food Bioscience. 18 (2017) - p. 9-14 , 2017

Link: https://doi.org/10.1016/..

13

Confectionery gels: Effects of low calorie sweeteners on th..:

Cai, Luyun ; Feng, Jianhui ; Regenstein, Joe..
Food Hydrocolloids. 67 (2017) - p. 157-165 , 2017

Link: https://doi.org/10.1016/..

14

Purification and Characterization of an Antioxidant Protein..:

You, Lijun ; Li, Yuzhe ; Zhao, Haifeng...
Journal of Aquatic Food Product Technology. 24 (2014) 7 - p. 661-671 , 2014

Link: https://doi.org/10.1080/..

15

Antifatigue Activities of Loach Protein Hydrolysates with D..:

You, Lijun ; Ren, Jiaoyan ; Yang, Bao..
Journal of Agricultural and Food Chemistry. 60 (2012) 50 - p. 12324-12331 , 2012

Link: https://doi.org/10.1021/..