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Regenstein, Joe M.
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1

Characterization and effect of optimized spray-drying condi..:

Rahim, Muhammad Abdul ; Imran, Muhammad ; Khan, Faima Atta...
Industrial Crops and Products.  209 (2024)  - p. 117976 , 2024
Link: https://doi.org/10.1016/..
 
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2

Formation of casein micelles from bovine caseins simulating..:

Yang, Tingting ; Hong, Xinhuizi ; Tao, Xiumei...
Food Hydrocolloids.  153 (2024)  - p. 110020 , 2024
Link: https://doi.org/10.1016/..
 
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3

Enzymatic hydrolysates from sea cucumber body wall prevent ..:

Tao, Xiumei ; Song, Bo ; Liu, Dasong...
Food Bioscience.  59 (2024)  - p. 103927 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of High-Pressure Homogenization on the Properties an..:

Zheng, Li ; Regenstein, Joe M. ; Wang, Zhongjiang
Gels.  10 (2024)  2 - p. 99 , 2024
Link: https://doi.org/10.3390/..
 
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5

Optimized spray-dried conditions' impact on fatty acid prof..:

Rahim, Muhammad Abdul ; Regenstein, Joe M. ; Al-Asmari, Fahad...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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6

Comparing physicochemical properties related to thermal sta..:

Zhang, Jie ; Hu, Jianqiang ; Xie, Yunqi...
Food Bioscience.  58 (2024)  - p. 103795 , 2024
Link: https://doi.org/10.1016/..
 
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7

Green halochromic smart and active packaging materials base..:

Zhang, Liming ; Yu, Dawei ; Gu, Yulu...
Food Hydrocolloids.  150 (2024)  - p. 109667 , 2024
Link: https://doi.org/10.1016/..
 
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8

Improving the microbiological safety and quality of aquatic..:

Xie, Yuan ; Zhang, Jie ; Zhang, Pingping...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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9

A composite gel formed by konjac glucomannan together with ..:

He, Wenqing ; Huang, Yunfei ; Zhou, Shengquan..
International Journal of Biological Macromolecules.  268 (2024)  - p. 131618 , 2024
Link: https://doi.org/10.1016/..
 
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10

Incorporation of fish and fishery waste into food formulati..:

Rathod, Nikheel Bhojraj ; Ağagündüz, Duygu ; Ozogul, Yesim...
Trends in Food Science & Technology.  148 (2024)  - p. 104517 , 2024
Link: https://doi.org/10.1016/..
 
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11

α-Lactalbumin: Functional properties and potential health b..:

Ge, Xinyu ; Zhang, Jie ; Regenstein, Joe M....
Food Bioscience.  60 (2024)  - p. 104371 , 2024
Link: https://doi.org/10.1016/..
 
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12

Recent advances of recycling proteins from seafood by-produ..:

Zhang, Jingnan ; Ahmmed, Mirja Kaizer ; Regenstein, Joe M..
Trends in Food Science & Technology.  149 (2024)  - p. 104533 , 2024
Link: https://doi.org/10.1016/..
 
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13

Characteristic aroma compounds during the fermentation of C..:

Wei, Guanmian ; Zhang, Ziyi ; Zhao, Feiran...
Food Chemistry.  457 (2024)  - p. 140151 , 2024
Link: https://doi.org/10.1016/..
 
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14

Lipidomic Comparisons of Whole Cream Buttermilk Whey and Ch..:

Song, Bo ; Liu, Dasong ; Lu, Jing...
Journal of Agricultural and Food Chemistry.  72 (2024)  19 - p. 11268-11277 , 2024
Link: https://doi.org/10.1021/..
 
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15

Rice proteins: A review of their extraction, modification t..:

Zheng, Li ; San, Yue ; Xing, Yuejiao.
International Journal of Biological Macromolecules.  268 (2024)  - p. 131705 , 2024
Link: https://doi.org/10.1016/..
 
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