E-LIB Suche - Ergebnisse für: Reig, Milagro

1

Bioactive Peptides in Meat and Meat Products:

Toldrá, Fidel ; Reig, Milagro ; Gallego, Marta.
Meat and Muscle Biology; 2023 Reciprocal Meat Conference Review Papers. 7 (2023) 3 - p. , 2023

Link: https://doi.org/10.22175..

2

Clarification of the Cardoon (Cynara cardunculus) Blanching..:

Garcia-Castello, Esperanza ; Moratalla, Monica ; Reig, Milagro...
Separations. 10 (2023) 7 - p. 418 , 2023

Link: https://doi.org/10.3390/..

3

List of contributors:

, In: New Aspects of Meat Quality,

Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022

Link: https://doi.org/10.1016/..

4

Current developments in meat by-products:

, In: New Aspects of Meat Quality,

Toldrá, Fidel ; Mora, Leticia ; Reig, Milagro - p. 649-665 , 2022

Link: https://doi.org/10.1016/..

5

Management of meat by- and co-products for an improved meat..:

Toldrá, Fidel ; Reig, Milagro ; Mora, Leticia
Meat Science. 181 (2021) - p. 108608 , 2021

Link: https://doi.org/10.1016/..

6

Characterization of Ionic Exchange and Macroporous Resins f..:

Rodriguez-Lopez, Antonio D. ; Reig, Milagro ; Mayor, Luis..
Sustainability. 13 (2021) 16 - p. 8928 , 2021

Link: https://doi.org/10.3390/..

7

Recent Progress in Enzymatic Release of Peptides in Foods o..:

Toldrá, Fidel ; Gallego, Marta ; Reig, Milagro..
Journal of Agricultural and Food Chemistry. 68 (2020) 46 - p. 12842-12855 , 2020

Link: https://doi.org/10.1021/..

8

Bioactive peptides generated in the processing of dry-cured..:

Toldrá, Fidel ; Gallego, Marta ; Reig, Milagro..
Food Chemistry. 321 (2020) - p. 126689 , 2020

Link: https://doi.org/10.1016/..

9

List of Contributors:

, In: Meat Quality Analysis,

Aditya, Arpita ; Ajaykumar, V.J. ; Alvarado-Martinez, Zabdiel... - p. xix-xx , 2020

Link: https://doi.org/10.1016/..

10

Residues of harmful chemicals and their detection technique:

, In: Meat Quality Analysis,

Reig, Milagro ; Toldrá, Fidel - p. 173-183 , 2020

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Sustainable Meat Production and Processing,

Aganovic, Kemal ; Alahakoon, Amali U. ; Álvarez, Carlos... - p. xi-xii , 2019

Link: https://doi.org/10.1016/..

12

Bioactive peptides:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Mora, Leticia ; Gallego, Marta ; Aristoy, M-Concepción.. - p. 333-345 , 2019

Link: https://doi.org/10.1016/..

13

Peptides with Potential Cardioprotective Effects Derived fr..:

Gallego, Marta ; Mora, Leticia ; Hayes, Maria..
Journal of Agricultural and Food Chemistry. 67 (2019) 4 - p. 1115-1126 , 2019

Link: https://doi.org/10.1021/..

14

Risk assessment of chemical substances of safety concern ge..:

Flores, Mónica ; Mora, Leticia ; Reig, Milagro.
Food Science and Human Wellness. 8 (2019) 3 - p. 244-251 , 2019

Link: https://doi.org/10.1016/..

15

Possible Uses of Processed Slaughter Byproducts:

, In: Sustainable Meat Production and Processing,

Mora, Leticia ; Toldrá-Reig, Fidel ; Reig, Milagro. - p. 145-160 , 2019

Link: https://doi.org/10.1016/..