E-LIB Suche - Ergebnisse für: Reinders, Machiel J

1

Effectively implementing healthy and sustainable food pract..:

Reinders, Machiel J. ; Battjes - Fries, Marieke C.E. ; Bouwman, Emily P..
Appetite. 193 (2024) - p. 107152 , 2024

Link: https://doi.org/10.1016/..

2

The power of behavioural nudges tailored to plant-based dis..:

, In: Plant-Based Food Consumption,

Dagevos, Hans ; Taufik, Danny ; Reinders, Machiel J... - p. 297-316 , 2024

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Plant-Based Food Consumption,

Barone, Ada Maria ; Bell, Robin ; Bertella, Giovanna... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

4

Effects of abstract and concrete communication on moral sig..:

Taufik, Danny ; Rood, Raimo ; Dagevos, Hans..
Cleaner and Responsible Consumption. 8 (2023) - p. 100110 , 2023

Link: https://doi.org/10.1016/..

5

Determinants of consumer acceptance and use of personalized..:

Reinders, Machiel J. ; Starke, Alain D. ; Fischer, Arnout R.H....
Trends in Food Science & Technology. 131 (2023) - p. 277-294 , 2023

Link: https://doi.org/10.1016/..

6

Creating trust and consumer value for true price food produ..:

Taufik, Danny ; van Haaster-de Winter, Mariët A. ; Reinders, Machiel J.
Journal of Cleaner Production. 390 (2023) - p. 136145 , 2023

Link: https://doi.org/10.1016/..

7

What is not known is not aimed for — Understanding staff kn..:

Cavagnaro, Elena ; Altan, Michel ; Jonker, Ernst.
Research in Hospitality Management. 13 (2023) 3 - p. 135-142 , 2023

Link: https://doi.org/10.1080/..

8

A reversal of defaults: Implementing a menu-based default n..:

Taufik, Danny ; Bouwman, Emily P. ; Reinders, Machiel J..
Appetite. 175 (2022) - p. 106049 , 2022

Link: https://doi.org/10.1016/..

9

Consumer acceptance of novel foods:

, In: Innovation Strategies in the Food Industry,

Fischer, Arnout R.H. ; Reinders, Machiel J. - p. 307-333 , 2022

Link: https://doi.org/10.1016/..

10

Healthy eating strategies: Individually different or contex..:

Verain, Muriel C.D. ; Bouwman, Emily P. ; Galama, Joris.
Appetite. 168 (2022) - p. 105759 , 2022

Link: https://doi.org/10.1016/..

11

An explorative study with convenience vegetables in urban N..:

Snoek, Harriette M. ; Raaijmakers, Ireen ; Lawal, Oluranti M...
PLOS ONE. 17 (2022) 9 - p. e0273309 , 2022

Link: https://doi.org/10.1371/..

12

Veg on the menu? Differences in menu design interventions t..:

Hielkema, Marijke H. ; Onwezen, Marleen C. ; Reinders, Machiel J.
Food Quality and Preference. 102 (2022) - p. 104675 , 2022

Link: https://doi.org/10.1016/..

13

The Impact of Both Individual and Contextual Factors on the..:

Bouwman, Emily ; Reinders, Machiel ; Galama, Joris.
Nutrients. 14 (2022) 9 - p. 1866 , 2022

Link: https://doi.org/10.3390/..

14

Contributors:

, In: Innovation Strategies in the Food Industry,

Akyazi, Tugce ; Alberdi, Elisabete ; Barba, F.J.... - p. ix-x , 2022

Link: https://doi.org/10.1016/..

15

Leveraging intrinsically rewarding symbolic attributes to p..:

Taufik, Danny ; Bouwman, Emily P. ; Reinders, Machiel J...
Cleaner and Responsible Consumption. 4 (2022) - p. 100050 , 2022

Link: https://doi.org/10.1016/..